Impact of glass transition on chemical properties, caking and flowability of soymilk powder during storage von Cruz-Tirado, Jam Pier, Martins, Juliana Piccoli, Olmos, Bruna Delamain Fernandez, Condotta, Rodrigo, Kurozawa, Louise Emy

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Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative? von Pinelli, Juliana Junqueira, Helena de Abreu Martins, Heloísa, Guimarães, Angélica Sousa, Isidoro, Silas Rodrigo, Gonçalves, Michelle Carlota, Junqueira de Moraes, Tatiana Silveira, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf

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Introduction, Dispersal, and Predominance of SARS-CoV-2 Delta Variant in Rio Grande do Sul, Brazil: A Retrospective Analysis von Y Castro, Thaís Regina, Piccoli, Bruna C, Vieira, Andressa A, Casarin, Bruna C, Tessele, Luíza F, Salvato, Richard S, Gregianini, Tatiana S, Martins, Leticia G, Resende, Paola Cristina, Pereira, Elisa C, Moreira, Filipe R R, de Jesus, Jaqueline G, Seerig, Ana Paula, Lobato, Marcos Antonio O, de Campos, Marli M A, Goularte, Juliana S, da Silva, Mariana S, Demoliner, Meriane, Filippi, Micheli, Pereira, Vyctoria M A Góes, Schwarzbold, Alexandre V, Spilki, Fernando R, Trindade, Priscila A

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Homologous and Heterologous Adaptation of Listeria spp. to Essential Oils of Condiment Plants von Santos, Jéssica M. P., Gonçalves, Michelle C., Martins, Heloisa A., Pinelli, Juliana J., Isidoro, Silas R., Piccoli, Roberta H.

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