Penicillin-binding proteins (PBPs) determine antibiotic action in Langmuir monolayers as nanoarchitectonics mimetic membranes of methicillin-resistant Staphylococcus aureus von Martins, Beatriz Araújo, Deffune, Elenice, Oliveira Jr, Osvaldo N., Moraes, Marli Leite de

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Exploring the Brazilian consumer perceptions of nanotechnology in food von dos Santos Gonçalves, Raphaela Alessandra, Araújo Martins, Inayara Beatriz, de Alcantara, Marcela, Lima, Mayara Freitas, de Oliveira, Denize Cristine Rodrigues, Santos, Gabriel Nogueira, Deliza, Rosires

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How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice von Martins, Inayara Beatriz Araújo, de Souza, Carla Regina, de Alcantara, Marcela, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

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How do processing technology and formulation influence consumers’ choice of fruit juice? von Martins, Inayara Beatriz Araujo, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

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The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects von Cócaro, Elaine Souza, Laurindo, Laise Freitas, Alcantara, Marcela, Martins, Inayara Beatriz Araújo, Junior, Augusto Aloísio Benevenuto, Deliza, Rosires

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Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians von Gonzales Santos, Mario, Rosenthal, Amauri, Beatriz Araujo Martins, Inayara, de Alcantara, Marcela, Almeida Lima, Mariah, de Assis Carvalho, Raíssa, Deliza, Rosires

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Brazilian consumer's perception of food processing technologies: A case study with fruit juice von Martins, Inayara Beatriz Araujo, Oliveira, Denize, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

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Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance von Franco, Juliana Lacôrte, Ayres, Ellen Mayra Menezes, Oliveira, Denize, Martins, Inayara Beatriz Araujo, Macedo, Andrea Furtado, Deliza, Rosires, Koblitz, Maria Gabriela Bello

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Effectiveness, safety, and immunogenicity of half dose ChAdOx1 nCoV-19 COVID-19 Vaccine: Viana project von Valim, Valéria, Martins-Filho, Olindo Assis, Gouvea, Maria da Penha Gomes, Camacho, Luiz Antônio Bastos, Villela, Daniel Antunes Maciel, de Lima, Sheila Maria Barbosa, Azevedo, Adriana Souza, Neto, Lauro Ferreira Pinto, Domingues, Carla Magda Allan Santos, de Medeiros Junior, Nésio Fernandes, Moulaz, Isac Ribeiro, Dias, Laiza Hombre, Miyamoto, Samira Tatiyama, Teixeira-Carvalho, Andréa, Mill, José Geraldo

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Impact of extruded sorghum genotypes on the rehydration and sensory properties of soluble beverages and the Brazilian consumers’ perception of sorghum and cereal beverage using wor... von Bernardo, Cristiany Oliveira, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler, Chávez, Davy William Hidalgo, Martins, Inayara Beatriz Araújo, Deliza, Rosires, Freitas, Daniela de Grandi Castro, Queiroz, Valéria Aparecida Vieira

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Relative effect of warning labels on food choice: Case study with four product categories after the implementation of the Brazilian regulation von de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Ares, Gastón, Deliza, Rosires

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Investigating the eating patterns and expectations for the 60+: Insights for the development of new “ready-to-eat” products von Martins, Inayara Beatriz Araujo, Alcantara, Marcela, Torrezan, Renata, Tonon, Renata V., da Matta, Virgínia M., Deliza, Rosires

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Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition von Teixeira, Nátali Silva, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Chávez, Davy William Hidalgo, Rosenthal, Amauri, Chaves, Ana Carolina Sampaio Doria, Deliza, Rosires

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Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects von Martins, Inayara Beatriz Araujo, Barbosa, Isadora de Carvalho Costa, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

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Exploring the consumer perception of seafood: A look at Brazilians von Martins, Thayrine Rodrigues, de Andrade, Márcio Rodrigues, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Sant'Anna, Laudiane Justo, Fogaça, Fabiola Helena dos Santos, Rosenthal, Amauri, Deliza, Rosires

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BEBIDA MISTA DE MARACUJÁ COM INHAME FERMENTADA COM BACTÉRIA PROBIÓTICA: AVALIAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL von Oliveira Bernardo, Cristiany, Beatriz Araújo Martins, Inayara, Peron, Taciane, Lopes Martins, Maurilio, Vilela Talma, Simone, William Hidalgo Chávez, Davy, Cristina de Almeida B. Campos, Renata, Mauricio Furtado Martins, Eliane

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Burnout syndrome in nursing professionals in a neonatal intensive therapy unit von Fernanda Gomes da Silva Silva, Vladimir Araújo da Silva, Julia Trevisan Martins, Miderson Andrei de Souza Santana, Beatriz Maria dos Santos Santiago Ribeiro

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Sustentabilidade quanto às embalagens de alimentos no Brasil von Landim, Ana Paula Miguel, Bernardo, Cristiany Oliveira, Martins, Inayara Beatriz Araujo, Francisco, Michele Rodrigues, Santos, Monique Barreto, Melo, Nathália Ramos de

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In situ immune response and mechanisms of cell damage in central nervous system of fatal cases microcephaly by Zika virus von Azevedo, Raimunda S. S., de Sousa, Jorge R., Araujo, Marialva T. F., Martins Filho, Arnaldo J., de Alcantara, Bianca N., Araujo, Fernanda M. C., Queiroz, Maria G. L., Cruz, Ana C. R., Vasconcelos, Beatriz H. Baldez, Chiang, Jannifer O., Martins, Lívia C., Casseb, Livia M. N., da Silva, Eliana V., Carvalho, Valéria L., Vasconcelos, Barbara C. Baldez, Rodrigues, Sueli G., Oliveira, Consuelo S., Quaresma, Juarez A. S., Vasconcelos, Pedro F. C.

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Lactobacillus reuteri DSM 17938 Protects against Gastric Damage Induced by Ethanol Administration in Mice: Role of TRPV1/Substance P Axis von Oliveira, Ana P, Souza, Luan K M, Araújo, Thiago S L, Araújo, Simone de, Nogueira, Kerolayne M, Sousa, Francisca Beatriz M, Silva, Renan O, Pacífico, Dvison M, Martins, Conceição S, Brito, Gerly Anne de C, Souza, Marcellus H L P, Medeiros, Jand Venes R

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