Beyond Numbers: Challenges in Measuring SDG4 Targets—Serbia’s Perspective von Matović, Stefana, Demirović Bajrami, Dunja, Gajić, Tamara, Lakić, Milica, Martinov, Darko, Šuput, Srđan, Radosavac, Adriana, Đervida, Ružica

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THE ROLE OF HUMAN RESOURCES IN ACHIEVING COMPETITIVE AND ECONOMIC ADVANTAGE OF AN AGRICULTURAL ENTERPRISE von Martinov, Darko, Ranđelović, Aca, Brakus, Aleksandra

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Influence of drying procedure on colour and rehydration characteristic of wild asparagus von Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Mujic, I.,Colegium Fluminense Polytechnic of Rijeka (Croatia), Martinov, M.,University of Novi Sad (Serbia) Faculty of Technical Sciences, Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

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