Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy von Anbinder, Pablo S., Peruzzo, Pablo J., Martino, Miriam N., Amalvy, Javier I.

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Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches von Romero-Bastida, Claudia A., Bello-Pérez, Luis A., García, María A., Martino, Miriam N., Solorza-Feria, Javier, Zaritzky, Noemí E.

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Microstructure of minerals and yerba mate extract co-crystallized with sucrose von Deladino, Lorena, S. Navarro, Alba, N. Martino, Miriam

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Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts von Viña, Sonia Z., Mugridge, Alicia, García, María A., Ferreyra, Ricardo M., Martino, Miriam N., Chaves, Alicia R., Zaritzky, Noemí E.

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Encapsulation of natural antioxidants extracted from Ilex paraguariensis von Deladino, Lorena, Anbinder, Pablo S., Navarro, Alba S., Martino, Miriam N.

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Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources von Mali, Suzana, Grossmann, Maria Victória E., García, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Constrained mixture design applied to the development of cassava starch–chitosan blown films von Pelissari, Franciele M., Yamashita, Fábio, Garcia, María A., Martino, Miriam N., Zaritzky, Noemi E., Grossmann, Maria Victoria E.

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Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions von Deladino, Lorena, Navarro, Alba S., Martino, Miriam N.

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Barrier, mechanical and optical properties of plasticized yam starch films von Mali, Suzana, Grossmann, Maria Victória E., Garcı́a, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Microstructural characterization of yam starch films von MALI, Suzana, GROSSMANN, Maria Victoria E, GARCIA, Maria A, MARTINO, Miriam N, ZARITZKY, Noemi E

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Mechanical and thermal properties of yam starch films von Mali, Suzana, Grossmann, Maria Victória E., Garcı́a, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Characterization of composite hydrocolloid films von Garcı́a, Marı́a A., Pinotti, Adriana, Martino, Miriam N., Zaritzky, Noemı́ E.

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Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality von Garcia, M.A, Martino, M.N, Zaritzky, N.E

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Chemical and Functional Characterization of Products Obtained from Yam Tubers von Alves, Rosa M., Grossmann, María Victoria, Ferrero, Cristina, Zaritzky, Noemi E., Martino, Miriam N., Sierakoski, Maria Rita

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Co-crystallization of yerba mate extract ( Ilex paraguariensis) and mineral salts within a sucrose matrix von Deladino, Lorena, Anbinder, Pablo S., Navarro, Alba S., Martino, Miriam N.

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Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability von García, María A, Martino, Miriam N, Zaritzky, Noemí E

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Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends von Karam, Laura B, Ferrero, Cristina, Martino, Miriam N, Zaritzky, Noemi E, Grossmann, María Victoria E

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Ice VI freezing of meat: supercooling and ultrastructural studies von Molina-Garcı́a, Antonio D, Otero, Laura, Martino, Miriam N, Zaritzky, Noemı́ E, Arabas, Jacek, Szczepek, Janusz, Sanz, Pedro D

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Microstructural Characterization of Plasticized Starch-Based Films von García, María A, Martino, Miriam N., Zaritzky, Noemí E.

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Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity von Deladino, Lorena, Teixeira, Aline Schneider, Reta, Mario, García, Antonio D. Molina, Navarro, Alba S., Martino, Miriam N.

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