Study on microstructure and physical properties of composite films based on chitosan and methylcellulose von Pinotti, A., García, M.A., Martino, M.N., Zaritzky, N.E.

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Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings von García, M.A., Martino, M.N., Zaritzky, N.E.

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Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure von Fernández, P.P., Martino, M.N., Zaritzky, N.E., Guignon, B., Sanz, P.D.

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Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods von Martino, M.N., Otero, L., Sanz, P.D., Zaritzky, N.E.

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Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources von Mali, Suzana, Grossmann, Maria Victória E., García, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Barrier, mechanical and optical properties of plasticized yam starch films von Mali, Suzana, Grossmann, Maria Victória E., Garcı́a, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Partially-gelatinised starches by high hydrostatic pressure as oligoelement carriers von Molina García, A.D, Fernández, P.P, Sanz, P.D., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío, Martino, M.N

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Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches von Romero-Bastida, Claudia A., Bello-Pérez, Luis A., García, María A., Martino, Miriam N., Solorza-Feria, Javier, Zaritzky, Noemí E.

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Mechanical and thermal properties of yam starch films von Mali, Suzana, Grossmann, Maria Victória E., Garcı́a, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Characterization of composite hydrocolloid films von Garcı́a, Marı́a A., Pinotti, Adriana, Martino, Miriam N., Zaritzky, Noemı́ E.

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Viscoelastic properties of frozen starch-triglycerides systems von Navarro, A.S., Martino, M.N., Zaritzky, N.E.

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Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts von Viña, Sonia Z., Mugridge, Alicia, García, María A., Ferreyra, Ricardo M., Martino, Miriam N., Chaves, Alicia R., Zaritzky, Noemí E.

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Co-crystallization of yerba mate extract ( Ilex paraguariensis) and mineral salts within a sucrose matrix von Deladino, Lorena, Anbinder, Pablo S., Navarro, Alba S., Martino, Miriam N.

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Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability von García, María A, Martino, Miriam N, Zaritzky, Noemí E

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Ice Crystal Size Modifications during Frozen Beef Storage von MARTINO, M.N., ZARITZKY, N.E.

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Modelling of Rheological Behaviour in Starch–Lipid Systems von Navarro, A.S., Martino, M.N., Zaritzky, N.E.

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Encapsulation of natural antioxidants extracted from Ilex paraguariensis von Deladino, L, Anbinder, P.S, Navarro, A.S, Martino, M.N

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Effect of freezing rate on the rheological behaviour of systems based on starch and lipid phase von Navarro, A.S., Martino, M.N., Zaritzky, N.E.

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Correlation between transient rotational viscometry and a dynamic oscillatory test for viscoelastic starch based systems von Navarro, A.S. (Universidad Nacional de La Plata, Buenos Aires, Argentina.), Martino, M.N, Zaritzky, N.E

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Ice VI freezing of meat: supercooling and ultrastructural studies von Molina-Garcı́a, Antonio D, Otero, Laura, Martino, Miriam N, Zaritzky, Noemı́ E, Arabas, Jacek, Szczepek, Janusz, Sanz, Pedro D

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