Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia von Rajasekar, Dhivyalakshmi, Akoh, Casimir C., Martino, Karina G., MacLean, Daniel D.

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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Escherichia coli O157:H7 and Psychrotrophic Bacteria in Brine-Injected Beef von PONRAJAN, Amudhan, HARRISON, Mark A, SEGERS, Jacob R, LOWE, Bradley K, MCKEITH, Russell O, DEAN PRINGLE, T, MARTINO, Karina G, MULLIGAN, Jake H, STELZLENI, Alexander M

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Effect of time–temperature conditions and clarification on the total phenolics and antioxidant constituents of muscadine grape juice von Martino, Karina G., Paul, Michael S., Pegg, Ronald B., Kerr, William L.

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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Escherichia coil O157:H7 and Psychrotrophic Bacteria in Brine-Injected Beef von Ponrajan, Amudhan, Harrison, Mark A, Segers, Jacob R, Lowe, Bradley K, McKeith, Russell O, Pringle, T Dean, Martino, Karina G, Mulligan, Jake H, Stelzleni, Alexander M

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Outbreak of a Cluster with Epidemic Behavior Due to Serratia marcescens after Colistin Administration in a Hospital Setting von Merkier, Andrea Karina, Rodríguez, María Cecilia, Togneri, Ana, Brengi, Silvina, Osuna, Carolina, Pichel, Mariana, Cassini, Marcelo H, Centrón, Daniela

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SUPERCRITICAL FLUID EXTRACTION of QUERCETIN FROM ONION SKINS von MARTINO, KARINA GOROSTIAGA, GUYER, DANIEL

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