Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of bro... von Jamshidparvar, Ali, Javandel, Faramin, Seidavi, Alireza, Peña Blanco, Francisco, Martínez Marín, Andrés L., Avilés Ramírez, Carmen, Agüera Buendía, Estrella, Núñez-Sánchez, Nieves

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Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat von Gómez‐Cortés, Pilar, Martínez Marín, Andrés L., de la Fuente, Miguel Angel

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Meta-analysis of the effect of black soldier fly larvae meal in diet on broiler performance and prediction of its metabolisable energy value von Martínez Marín, Andrés L., Gariglio, Marta, Biasato, Ilaria, Gasco, Laura, Schiavone, Achille

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Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions von Martínez Marín, Andrés L., Renna, Manuela, Forte, Claudio, Valle, Emanuela, Schiavone, Achille

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Effects of partially defatted larvae meal of Black Soldier Fly ( Hermetia illucens ) on caecal microbiota and volatile compounds of Muscovy ducks ( Cairina moschata domestica ) von Martínez Marín, Andrés L., Gariglio, Marta, Pozzo, Sara, Capucchio, Maria Teresa, Ferrocino, Ilario, Biasato, Ilaria, Schiavone, Achille

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Caprine milk fatty acid responses to dietary dried grape pomace von Renna, Manuela, Martínez Marín, Andrés L., Lussiana, Carola, Colonna, Letizia, Mimosi, Antonio, Cornale, Paolo

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Effects of Feed Restriction and Diet Nutrient Density During Re-Alimentation on Growth Performance, Carcass Traits, Organ Weight, Blood Parameters and the Immune Response of Broile... von Rahimi, Solmaz, Seidavi, Alireza, Sahraei, Mahmood, Blanco, Francisco Peña, Schiavone, Achille, Martínez Marín, Andrés L.

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Short term evolution of nutritionally relevant milk fatty acids of goats fed a cereal-based concentrate enriched with linseed oil von Gómez-Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Sánchez, Nieves Núñez, Blanco, Francisco Peña, Martínez Marín, Andrés L.

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Relationship of somatic cell count and composition and coagulation properties of ewe’s milk von Caballero Villalobos, Javier

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Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks von Martínez Marín, Andrés L., Gariglio, Marta, Trocino, Angela, Schiavone, Achille

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Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens von Dabbou, Sihem, Schiavone, Achille, Gai, Francesco, Martinez, Silvia, Madrid, Josefa, Hernandez, Fuensanta, Martínez Marín, Andrés L., Soglia, Dominga, Sartore, Stefano, Kalmar, Isabelle D., Gasco, Laura, Nery, Joana

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Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation von Kafilzadeh, Farokh, Payandeh, Shahab, Gómez-Cortés, Pilar, Ghadimi, Darab, Schiavone, Achille, Martínez Marín, Andrés L.

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Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics von Gomez-Cortes, Pilar, Requena Domenech, Francisco, Correro Rueda, Marta, de la Fuente, Miguel angel, Schiavone, Achille, Martinez Marin, Andres L.

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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat von Gomez-Cortes, Pilar, Angel de la Fuente, Miguel, Pena Blanco, Francisco, Nunez-Sanchez, Nieves, Requena Domenech, Francisco, Martinez Marin, Andres L.

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Effect of different dietary levels of rosemary (Rosmarinus officinalis) and yarrow (Achillea millefolium) on the growth performance, carcass traits and ileal microbiota of broilers von Norouzi, Behzad, Qotbi, Ali Ahmad Alaw, Seidavi, Alireza, Schiavone, Achille, Martínez Marín, Andrés L

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Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat von Gómez-Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Martínez Marín, Andrés L

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Probiotic supplementation effects on milk fatty acid profile in ewes von Payandeh, Shahab, Kafilzadeh, Farokh, Juárez, Manuela, de la Fuente, Miguel Angel, Ghadimi, Darab, Martínez Marín, Andrés L

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Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats von Gómez‐Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Núñez Sánchez, Nieves, Juárez, Manuela, Peña Blanco, Francisco, Martínez Marín, Andrés L

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Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction von Hadaeghi, Mohammad, Aviles-Ramirez, Carmen, Seidavi, Alireza, Asadpour, Leila, Nunez-Sancheze, Nieves, Martinez-Marin, Andres L.

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Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat von Martínez Marín, Andrés L, Gómez-Cortés, Pilar, Núñez Sánchez, Nieves, Juárez, Manuela, Garzón Sigler, Ana I, Blanco, Francisco Peña, de la Fuente, Miguel Angel

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