Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing von Dušek, Martin, Jandovská, Vladimíra, Olšovská, Jana

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Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes von Dušek, Martin, Běláková, Sylvie, Piacentini, Karim Cristina, Jandovská, Vladimíra

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Effects of the mashing process on polyphenols and antiradical activity of beer von Mikyška, Alexandr, Dušek, Martin, Slabý, Martin

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Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry von Mikyška, Alexandr, Dušek, Martin, Jandovská, Vladimíra, Olšovská, Jana, Vrzal, Tomáš

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Screening and quantification of pesticide residues in ciders by liquid chromatography-high resolution mass spectrometry von Zušťáková, Veronika, Dušek, Martin, Jandovská, Vladimíra, Olšovská, Jana

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Digital Rights to the City: Local Practices and Negotiations of Urban Space on Decidim von Suter, Aline, Kaiser, Lars, Dusek, Ma, Hasler, Florin, Tappert, Simone

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How wort boiling process affects flavonoid polyphenols in beer von Mikyška, Alexandr, Dušek, Martin

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Chemical and sensory profile of lager beers hopped with new Czech bitter varieties Boomerang and Gaia von Mikyška, Alexandr, Slabý, Martin, Dušek, Martin, Přikryl, Jaroslav, Nesvadba, Vladimír, Charvátová, Jitka

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Analysis of multiresidue pesticides in dried hops by LC–MS/MS using QuEChERS extraction together with dSPE clean‐up von Dušek, Martin, Jandovská, Vladimíra, Olšovská, Jana

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Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides von Dušek, Martin, Jandovská, Vladimíra, Mikyška, Alexandr, Olšovská, Jana

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Influence of barley variety and growing locality on the profile of flavonoid polyphenols in malt von Mikyška, Alexandr, Dušek, Martin, Čejka, Pavel

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How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits von Mikyška, Alexandr, Dušek, Martin, Slabý, Martin

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Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD von Belešová, Klára, Dušek, Martin, Olšovská, Jana, Sobotníková, Jana

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Proteomic Analysis of Wort with Focus on Potential Differentiation of Malting Barley Cultivars von Ščigelová, Michaela, Dušek, Martin, Jandovská, Vladimíra, Olšovská, Jana

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Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties von MIKYŠKA, Alexandr, VRZAL, Tomáš, DUŠEK, Martin, JURKOVÁ, Marie

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Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples von Dušek, Martin, Jandovská, Vladimíra, Kalachová, Kamila, Olšovská, Jana

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Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016 von MIKYŠKA, Alexandr, DUŠEK, Martin, JURKOVÁ, Marie

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Review of energy potential of the wood biomass of orchards and vineyards in the Czech Republic von Burg, Patrik, Mašán, Vladimír, Dušek, Martin, Zemánek, Pavel, Rutkowski, Kazimierz

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Generation of pseudo-nondiffracting symmetrical Layer beams using cylindrical lenses von Dušek, Martin, Figura, Sebastian, Gayde, Jean-Christophe, Šulc, Miroslav

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Qualitative Determination of β‑Acids and Their Transformation Products in Beer and Hop Using HR/AM-LC-MS/MS von Dušek, Martin, Olšovská, Jana, Krofta, Karel, Jurková, Marie, Mikyška, Alexandr

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