Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products von Martin, N.H., Evanowski, R.L., Wiedmann, M.

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Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk von Lott, T.T., Wiedmann, M., Martin, N.H.

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Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria von Lau, S., Trmcic, A., Martin, N.H., Wiedmann, M., Murphy, S.I.

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Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies von Qian, C., Martin, N.H., Wiedmann, M., Trmčić, A.

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Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities von Lott, T.T., Stelick, A.N., Wiedmann, M., Martin, N.H.

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Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model von Buehler, A.J., Martin, N.H., Boor, K.J., Wiedmann, M.

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Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers von Qian, C, Murphy, S I, Lott, T T, Martin, N H, Wiedmann, M

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Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products von Lott, T T, Martin, N H, Dumpler, J, Wiedmann, M, Moraru, C I

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A standard bacterial isolate set for research on contemporary dairy spoilage von Trmčić, A., Martin, N.H., Boor, K.J., Wiedmann, M.

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Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk von Masiello, S.N., Martin, N.H., Trmčić, A., Wiedmann, M., Boor, K.J.

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Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest von Watterson, M.J., Kent, D.J., Boor, K.J., Wiedmann, M., Martin, N.H.

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When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage von Martin, N.H., Murphy, S.C., Ralyea, R.D., Wiedmann, M., Boor, K.J.

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Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms von Masiello, S.N., Kent, D., Martin, N.H., Schukken, Y.H., Wiedmann, M., Boor, K.J.

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Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm von Shi, X., Qian, C., Murphy, S.I., Wiedmann, M., Martin, N.H.

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A decade of improvement: New York State fluid milk quality von Martin, N.H., Carey, N.R., Murphy, S.C., Wiedmann, M., Boor, K.J.

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Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk von Martin, N.H., Ranieri, M.L., Murphy, S.C., Ralyea, R.D., Wiedmann, M., Boor, K.J.

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Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study von Martin, N.H., Ranieri, M.L., Wiedmann, M., Boor, K.J.

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Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk von Van Tassell, J.A., Martin, N.H., Murphy, S.C., Wiedmann, M., Boor, K.J., Ivy, R.A.

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Invited review: Controlling dairy product spoilage to reduce food loss and waste von Martin, N.H., Torres-Frenzel, P., Wiedmann, M.

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Sources, transmission, and tracking of sporeforming bacterial contaminants in dairy systemsPresented as part of the Dairy Foods Symposium: Continued Challenges in Controlling Dairy... von Martin, N.H., Quintana-Pérez, F.M., Evanowski, R.L.

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