Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells von Cordero-Herrera, Isabel, Martín, María Ángeles, Goya, Luis, Ramos, Sonia

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Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases von Martín, María Ángeles, Ramos, Sonia

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Production of an Alternative Fuel by Pyrolysis of Plastic Wastes Mixtures von Quesada, Lucía, Calero, Mónica, Martín-Lara, María Ángeles, Pérez, Antonio, Blázquez, Gabriel

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Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway von Rodríguez-Ramiro, Ildefonso, Ramos, Sonia, Bravo, Laura, Goya, Luis, Martín, María Ángeles

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Dietary Flavonoids and Insulin Signaling in Diabetes and Obesity von Martín, María Ángeles, Ramos, Sonia

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Evaluation of the improvement of sonication pre-treatment in the anaerobic digestion of sewage sludge von Martín, María Ángeles, González, Inmaculada, Serrano, Antonio, Siles, José Ángel

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Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats von Álvarez-Cilleros, David, Ramos, Sonia, López-Oliva, María Elvira, Escrivá, Fernando, Álvarez, Carmen, Fernández-Millán, Elisa, Martín, María Ángeles

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Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pat... von Fernández-Millán, Elisa, Ramos, Sonia, Alvarez, Carmen, Bravo, Laura, Goya, Luis, Martín, María Ángeles

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(‐)‐Epicatechin and the Colonic 2,3‐Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK‐52E Cells von Álvarez‐Cilleros, David, Martín, María Ángeles, Ramos, Sonia

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Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress von Martín, María Ángeles, Fernández‐Millán, Elisa, Ramos, Sonia, Bravo, Laura, Goya, Luis

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Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans von Goya, Luis, Martín, María Ángeles, Sarriá, Beatriz, Ramos, Sonia, Mateos, Raquel, Bravo, Laura

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Environmental impact of different scenarios for the pyrolysis of contaminated mixed plastic waste von Garcia-Garcia, Guillermo, Martín-Lara, María Ángeles, Calero, Mónica, Blázquez, Gabriel

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(−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage... von García-Díez, Esther, Pérez-Jiménez, Jara, Martín, María Ángeles, Ramos, Sonia

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Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis von Álvarez-Cilleros, David, López-Oliva, Elvira, Goya, Luis, Martín, María Ángeles, Ramos, Sonia

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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplem... von Panzella, Lucia, Pérez-Burillo, Sergio, Pastoriza, Silvia, Martín, María Ángeles, Cerruti, Pierfrancesco, Goya, Luis, Ramos, Sonia, Rufián-Henares, José Ángel, Napolitano, Alessandra, d’Ischia, Marco

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Treatment of pollutants in wastewater: Adsorption of methylene blue onto olive-based activated carbon von Berrios, Mónica, Martín, María Ángeles, Martín, Antonio

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Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress von Rodríguez-Ramiro, Ildefonso, Martín, María Ángeles, Ramos, Sonia, Bravo, Laura, Goya, Luis

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Cocoa intake ameliorates hepatic oxidative stress in young Zucker diabetic fatty rats von Cordero-Herrera, Isabel, Martín, María Ángeles, Goya, Luis, Ramos, Sonia

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Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells von Rodríguez-Ramiro, Ildefonso, Martín, María Ángeles, Ramos, Sonia, Bravo, Laura, Goya, Luis

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Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach von Fernández-Millán, Elisa, Ramos, Sonia, Álvarez-Cilleros, David, Samino, Sara, Amigó, Nuria, Correig, Xavier, Chagoyen, Mónica, Álvarez, Carmen, Martín, María Ángeles

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