Increasing Water Temperature Triggers Dominance of Small Freshwater Plankton von Rasconi, Serena, Gall, Andrea, Winter, Katharina, Kainz, Martin J

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Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology von Twining, Cornelia W, Taipale, Sami J, Ruess, Liliane, Bec, Alexandre, Martin-Creuzburg, Dominik, Kainz, Martin J

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The importance of high-quality algal food sources in stream food webs - current status and future perspectives von Guo, Fen, Kainz, Martin J., Sheldon, Fran, Bunn, Stuart E.

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Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton von Mathieu, Francine, Guo, Fen, Kainz, Martin J.

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Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems von Hixson, Stefanie M, Sharma, Bhanu, Kainz, Martin J, Wacker, Alexander, Arts, Michael T

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Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources von Ebm, Nadine, Guo, Fen, Brett, Michael T., Bunn, Stuart E., Kainz, Martin J.

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Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions von Pilecky, Matthias, Závorka, Libor, Arts, Michael T., Kainz, Martin J.

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Chytrids enhance Daphnia fitness by selectively retained chytrid‐synthesised stearidonic acid and conversion of short‐chain to long‐chain polyunsaturated fatty acids von Abonyi, András, Rasconi, Serena, Ptacnik, Robert, Pilecky, Matthias, Kainz, Martin J.

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Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams von Guo, Fen, Kainz, Martin J., Sheldon, Fran, Bunn, Stuart E.

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Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates von Jardine, Timothy D, Galloway, Aaron W E, Kainz, Martin J

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The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics von Abonyi, András, Fornberg, Johanna, Rasconi, Serena, Ptacnik, Robert, Kainz, Martin J., Lafferty, Kevin D.

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Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs von Zhang, Jian, Kainz, Martin J, Wang, Xingzhong, Tan, Xiang, Zhang, Quanfa

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Evaluation of lipid extraction methods for fatty acid quantification and compound-specific δ13C and δ2Hn analyses von Pilecky, Matthias, Kainz, Martin J., Wassenaar, Leonard I.

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How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems? von Brett, Michael T., Bunn, Stuart E., Chandra, Sudeep, Galloway, Aaron W. E., Guo, Fen, Kainz, Martin J., Kankaala, Paula, Lau, Danny C. P., Moulton, Timothy P., Power, Mary E., Rasmussen, Joseph B., Taipale, Sami J., Thorp, James H., Wehr, John D.

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Temperature increase and fluctuation induce phytoplankton biodiversity loss – Evidence from a multi‐seasonal mesocosm experiment von Rasconi, Serena, Winter, Katharina, Kainz, Martin J.

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The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification von Twining, Cornelia W., Bernhardt, Joey R., Derry, Alison M., Hudson, Cameron M., Ishikawa, Asano, Kabeya, Naoki, Kainz, Martin J., Kitano, Jun, Kowarik, Carmen, Ladd, Sarah Nemiah, Leal, Miguel C., Scharnweber, Kristin, Shipley, Jeremy R., Matthews, Blake, Bates, Amanda

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A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers von Galloway, Aaron W E, Brett, Michael T, Holtgrieve, Gordon W, Ward, Eric J, Ballantyne, Ashley P, Burns, Carolyn W, Kainz, Martin J, Müller-Navarra, Doerthe C, Persson, Jonas, Ravet, Joseph L, Strandberg, Ursula, Taipale, Sami J, Alhgren, Gunnel

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The importance of bioconcentration into the pelagic food web base for methylmercury biomagnification: A meta-analysis von Wu, Pianpian, Kainz, Martin J., Bravo, Andrea G., Åkerblom, Staffan, Sonesten, Lars, Bishop, Kevin

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Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production von Brett, Michael T, Kainz, Martin J, Taipale, Sami J, Seshan, Hari

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Influence of the leaving group on the dynamics of a gas-phase SN2 reaction von Stei, Martin, Carrascosa, Eduardo, Kainz, Martin A., Kelkar, Aditya H., Meyer, Jennifer, Szabó, István, Czakó, Gábor, Wester, Roland

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