Comparison of technological and physical properties of matcha powders of different geographical origins von Stępień, Anna, Liszka-Skoczylas, Marta, Gwóźdź, Gabriela

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Iodine Biofortification of Dandelion Plants ( Taraxacum officinale F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds von Ledwożyw-Smoleń, Iwona, Pitala, Joanna, Smoleń, Sylwester, Liszka-Skoczylas, Marta, Kováčik, Peter

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Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk von Khachatryan, Gohar, Pląder, Julia, Piechowicz, Karolina, Witczak, Teresa, Liszka-Skoczylas, Marta, Witczak, Mariusz, Gałkowska, Dorota, Duraczyńska, Dorota, Hunter, Walter, Waradzyn, Aleksandra, Khachatryan, Karen

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Effectiveness of Foliar Biofortification of Carrot With Iodine and Selenium in a Field Condition von Rakoczy-Lelek, Roksana, Smoleń, Sylwester, Grzanka, Marlena, Ambroziak, Krzysztof, Pitala, Joanna, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Kardasz, Hubert

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The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers von Liszka-Skoczylas, Marta, Berski, Wiktor, Witczak, Mariusz, Skoczylas, Łukasz, Kowalska, Iwona, Smoleń, Sylwester, Szlachcic, Paweł, Kozieł, Marcin

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Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants von Smoleń, Sylwester, Czernicka, Małgorzata, Kęska-Izworska, Kinga, Kowalska, Iwona, Grzebelus, Dariusz, Pitala, Joanna, Halka, Mariya, Skoczylas, Łukasz, Tabaszewska, Małgorzata, Liszka-Skoczylas, Marta, Grzanka, Marlena, Ledwożyw-Smoleń, Iwona, Koronowicz, Aneta, Krzemińska, Joanna, Sularz, Olga, Kiełbasa, Daniel, Neupauer, Jakub, Kováčik, Peter

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Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions von Skoczylas, Łukasz, Tabaszewska, Małgorzata, Smoleń, Sylwester, Słupski, Jacek, Liszka-Skoczylas, Marta, Barański, Rafał

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The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions von Ptaszek, Anna, Ptaszek, Paweł, Dziubiński, Marek, Grzesik, N Mirosław, Liszka-Skoczylas, Marta

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Influence of starch acetylation on selected rheological properties of pastes von Żmudziński, Daniel, Ptaszek, Anna, Grzesik, Mirosław, Kruk, Joanna, Kaczmarczyk, Kacper, Liszka‐Skoczylas, Marta

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The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization von Smoleń, Sylwester, Skoczylas, Łukasz, Ledwożyw-Smoleń, Iwona, Rakoczy, Roksana, Liszka-Skoczylas, Marta, Kopeć, Aneta, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Koronowicz, Aneta, Kapusta-Duch, Joanna, Sady, Włodzimierz

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SELECTED ASPECTS OF NITROGEN METABOLISM AND QUALITY OF FIELD-GROWN LETTUCE (Lactuca sativa L.) DEPENDING ON THE DIVERSIFIED FERTILIZATION WITH IODINE AND SELENIUM COMPOUNDS von Sylwester Smoleń, Łukasz Skoczylas, Roksana Rakoczy, Iwona Ledwożyw-Smoleń, Marta Liszka-Skoczylas, Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Mirosław Pysz, Aneta Koronowicz, Joanna Kapusta-Duch, Włodzimierz Sady

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Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines von Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Tabaszewska, Małgorzata, Pitala, Joanna

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Anti- and pro-oxidant potential of lettuce ( Lactuca sativa L.) biofortified with iodine by KIO 3 , 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines von Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Tabaszewska, Małgorzata, Pitala, Joanna

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The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system von Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Grzanka, Marlena, Halka, Mariya, Sady, Włodzimierz

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Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.) von Smoleń, Sylwester, Wierzbińska, Joanna, Sady, Włodzimierz, Kołton, Anna, Wiszniewska, Alina, Liszka-Skoczylas, Marta

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The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC) von Liszka-Skoczylas, Marta, Ptaszek, Anna, Żmudziński, Daniel

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Quality of fresh and stored carrots depending on iodine and nitrogen fertilization von Smoleń, Sylwester, Sady, Włodzimierz, Ledwożyw-Smoleń, Iwona, Strzetelski, Piotr, Liszka-Skoczylas, Marta, Rożek, Stanisław

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The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams von Ptaszek, Paweł, Kabziński, Maciej, Kruk, Joanna, Kaczmarczyk, Kacper, Żmudziński, Daniel, Liszka-Skoczylas, Marta, Mickowska, Barbara, Łukasiewicz, Marcin, Banaś, Joanna

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Anti- and pro-oxidant potential of lettuce ( L.) biofortified with iodine by KIO, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines von Sularz, Olga, Koronowicz, Aneta, Smole, Sylwester, Kowalska, Iwona, Skoczylas, ukasz, Liszka-Skoczylas, Marta, Tabaszewska, Ma gorzata, Pitala, Joanna

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Thermal behaviour, phase transition and molecular motions in [Co(NH(3))(6)](NO(3))(2) von Liszka-Skoczylas, Marta, Mikuli, Edward, Szklarzewicz, Janusz, Hetmanczyk, Joanna

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