A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions von Nájera, Ana Isabel, Murua, Maider, Martínez, Olaia, Albisu, Marta, Barron, Luis Javier R

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Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties von Albisu, Marta, Nieto, Sonia, Martínez, Olaia, Bustamante, María Ángeles, Barron, Luis Javier R, Nájera, Ana Isabel

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A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety von Najera, Ana Isabel, Nieto, Sonia, Barron, Luis Javier R., Albisu, Marta

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Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet von Barron, Luis Javier R., Redondo, Yolanda, Flanagan, Cristian E., Pérez-Elortondo, Francisco J., Marta Albisu, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella

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Short communication: To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms? von Amores, Gustavo, Pérez-Elortondo, Francisco José, Albisu, Marta, Barron, Luis Javier R.

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Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mounta... von Valdivielso, Izaskun, Albisu, Marta, de Renobales, Mertxe, Barron, Luis Javier R.

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Identification of odour-active compounds in ewes' raw milk commercial cheeses with sensory defects von Zabaleta, Laura, Gourrat, Karine, Barron, Luis Javier R., Albisu, Marta, Guichard, Elisabeth

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Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses von Zabaleta, Laura, Albisu, Marta, Barron, Luis Javier R.

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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition von Barron, Luis JR, Hernández, Igor, Bilbao, Ainhoa, Flanagan, Cristian E, Nájera, Ana I, Virto, Mailo, Pérez-Elortondo, Francisco J, Albisu, Marta, de Renobales, Mertxe

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Sensory quality control of cheese: Going beyond the absence of defects von Ojeda, Mónica, Etaio, Iñaki, Fernández Gil, M. Pilar, Albisu, Marta, Salmerón, Jesús, Pérez Elortondo, Francisco José

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An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry von Abilleira, Eunate, de Renobales, Mertxe, Nájera, Ana Isabel, Virto, Mailo, Gordoa, Juan Carlos Ruiz de, Pérez-Elortondo, Francisco José, Albisu, Marta, Barron, Luis Javier R.

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Lipolysis, proteolysis and sensory properties of ewe’s raw milk cheese (Idiazabal) made with lipase addition von Hernández, Igor, Barrón, Luis Javier R., Virto, Mailo, Pérez-Elortondo, Francisco J., Flanagan, Cristian, Rozas, Urko, Nájera, Ana Isabel, Albisu, Marta, Vicente, M. Soledad, de Renobales, Mertxe

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Volatile composition and sensory properties of industrially produced Idiazabal cheese von Barron, Luis Javier R., Redondo, Yolanda, Aramburu, Mikel, Gil, Pilar, Pérez-Elortondo, Francisco J., Albisu, Marta, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella

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Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk von Abilleira, Eunate, Virto, Mailo, Nájera, Ana Isabel, Albisu, Marta, Pérez-Elortondo, Francisco José, de Gordoa, Juan Carlos Ruiz, de Renobales, Mertxe, Barron, Luis Javier R.

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Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks von Virto, Mailo, Bustamante, Marian, Ruiz de Gordoa, Juan Carlos, Amores, Gustavo, Fernández-Caballero, Paula N., Mandaluniz, Nerea, Arranz, Josune, Nájera, Ana I., Albisu, Marta, Pérez-Elortondo, Francisco J., Barron, Luis J. R., de Renobales, Mertxe

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Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory von Barron, L.J.R, Redondo, Y, Aramburu, M, Perez-Elortondo, F.J, Albisu, M, Najera, A.I, Renobales, M. de

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An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture von Bárcenas, Pedro, Pérez Elortondo, Francisco José, Albisu, Marta, Mège, Jacky, Bivar Roseiro, Luisa, Francesca Scintu, Maria, Torre, Paloma, Loygorri, Susana, Lavanchy, Pierre

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Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese von Hernández, Igor, de Renobales, Mertxe, Virto, Mailo, Pérez-Elortondo, Francisco J., Barron, Luis J.R., Flanagan, Cristian, Albisu, Marta

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Sensory attribute evolution in bottled young red wines from Rioja Alavesa von Etaio, Iñaki, Pérez Elortondo, Francisco José, Albisu, Marta, Gaston, Edurne, Schlich, Pascal

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Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes von Gil, Pilar F, Conde, Socorro, Albisu, Marta, Pérez-Elortondo, Francisco J, Etayo, Iñaki, Virto, Mailo, de Renobales, Mertxe

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