EFSA's expertise supports One Health policy needs von Bronzwaer, Stef, Geervliet, Mirelle, Hugas, Marta, Url, Bernhard

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Food Safety Regulatory Research Needs 2030 von Bronzwaer, Stef, Kass, Georges, Robinson, Tobin, Tarazona, José, Verhagen, Hans, Verloo, Didier, Vrbos, Domagoj, Hugas, Marta

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Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham von Aymerich, T, Jofre, A, Garriga, M, Hugas, M

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Food systems microbiome‐related educational needs von Olmo, Rocío, Wetzels, Stefanie Urimare, Berg, Gabriele, Cocolin, Luca, Hartmann, Moritz, Hugas, Marta, Kostic, Tanja, Rattei, Thomas, Ruthsatz, Manfred, Rybakova, Daria, Sessitsch, Angela, Shortt, Colette, Timmis, Kenneth, Selberherr, Evelyne, Wagner, Martin

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EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks von Verhagen, Hans, Robinson, Tobin, Gallani, Barbara, Hugas, Marta, Kleiner, Juliane, Hardy, Anthony, Devos, Yann

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The European Union summary report on data of the surveillance of ruminants for the presence of transmissible spongiform encephalopathies (TSEs) in 2015 von Boelaert, Frank, Hugas, Marta, Ortiz Pelaez, Angel, Rizzi, Valentina, Stella, Pietro, Van Der Stede, Yves

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Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages von Bover-Cid, Sara, Hugas, Marta, Izquierdo-Pulido, Maria, Vidal-Carou, M.Carmen

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Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens von Pascual, M, Hugas, M, Badiola, J.I, Monfort, J.M, Garriga, M

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Rapid Quantitative Detection of Listeria monocytogenes in Meat Products by Real-Time PCR von Rodríguez-Lázaro, David, Jofré, Anna, Aymerich, Teresa, Hugas, Marta, Pla, Maria

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Advancing biological hazards risk assessment von Messens, Winy, Hugas, Marta, Afonso, Ana, Aguilera, Jaime, Berendonk, Thomas U, Carattoli, Alessandra, Dhollander, Sofie, Gerner‐Smidt, Peter, Kriz, Nikolaus, Liebana, Ernesto, Medlock, Jolyon, Robinson, Tobin, Stella, Pietro, Waltner‐Toews, David, Catchpole, Mike

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Bacterial starter cultures for meat fermentation von Hugas, Marta, Monfort, Josep Ma

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Regulatory landscape of nanotechnology and nanoplastics from a global perspective von Allan, Jacqueline, Belz, Susanne, Hoeveler, Arnd, Hugas, Marta, Okuda, Haruhiro, Patri, Anil, Rauscher, Hubert, Silva, Primal, Slikker, William, Sokull-Kluettgen, Birgit, Tong, Weida, Anklam, Elke

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Regulatory landscape of dietary supplements and herbal medicines from a global perspective von Thakkar, Shraddha, Anklam, Elke, Xu, Alex, Ulberth, Franz, Li, Jing, Li, Bo, Hugas, Marta, Sarma, Nandakumara, Crerar, Scott, Swift, Sibyl, Hakamatsuka, Takashi, Curtui, Valeriu, Yan, William, Geng, Xingchao, Slikker, William, Tong, Weida

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Preparing for future challenges in risk assessment in the European Union von Garcia-Vello, Pilar, Aiello, Kiara, Smith, Nicola M., Fabrega, Julia, Paraskevopoulos, Konstantinos, Hugas, Marta, Heppner, Claudia

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Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022 von Devos, Yann, Arena, Maria, Ashe, Sean, Blanck, Max, Bray, Edward, Broglia, Alessandro, Bronzwaer, Stef, Cafaro, Angelo, Corsini, Elisa, Dujardin, Bruno, Dumont, Antonio Fernandez, Garcia, Matilde Gomez, Gardi, Ciro, Guerra, Beatriz, Kass, George E.N., Maggiore, Angelo, Martino, Laura, Merten, Caroline, Percivaldi, Cinzia, Szoradi, Andras, Martinez, Silvia Valtueña, Ververis, Ermolaos, Vrbos, Domagoj, Hugas, Marta

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Ensuring societal considerations are met when translating science into policy for sustainable food system transformation von Singh, Brajesh K., Fraser, Evan D.G., Arnold, Tom, Biermayr-Jenzano, Patricia, Broerse, Jacqueline E.W., Brunori, Gianluca, Caron, Patrick, De Schutter, Olivier, Fabbri, Karen, Fan, Shenggen, Fanzo, Jessica, Gajdzinska, Magdalena, Gurinovic, Mirjana, Hugas, Marta, McGlade, Jacqueline, Nellemann, Christine, Njuki, Jemimah, Tuomisto, Hanna L., Tutundjian, Seta, Wesseler, Justus, Sonnino, Roberta, Webb, Patrick

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Pros and cons of carcass decontamination: The role of the European Food Safety Authority von Hugas, Marta, Tsigarida, Eirini

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Emerging technologies and their impact on regulatory science von Anklam, Elke, Bahl, Martin Iain, Ball, Robert, Beger, Richard D, Cohen, Jonathan, Fitzpatrick, Suzanne, Girard, Philippe, Halamoda-Kenzaoui, Blanka, Hinton, Denise, Hirose, Akihiko, Hoeveler, Arnd, Honma, Masamitsu, Hugas, Marta, Ishida, Seichi, Kass, George EN, Kojima, Hajime, Krefting, Ira, Liachenko, Serguei, Liu, Yan, Masters, Shane, Marx, Uwe, McCarthy, Timothy, Mercer, Tim, Patri, Anil, Pelaez, Carmen, Pirmohamed, Munir, Platz, Stefan, Ribeiro, Alexandre JS, Rodricks, Joseph V, Rusyn, Ivan, Salek, Reza M, Schoonjans, Reinhilde, Silva, Primal, Svendsen, Clive N, Sumner, Susan, Sung, Kyung, Tagle, Danilo, Tong, Li, Tong, Weida, Eijnden-van-Raaij, Janny van den, Vary, Neil, Wang, Tao, Waterton, John, Wang, May, Wen, Hairuo, Wishart, David, Yuan, Yinyin, Slikker Jr, William

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EU-wide monitoring of biological hazards along the food chain: achievements, challenges and EFSA vision for the future von Boelaert, Frank, Amore, Giusi, Van der Stede, Yves, Hugas, Marta

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Enhancing science-policy interfaces for food systems transformation von Singh, Brajesh K., Arnold, Tom, Biermayr-Jenzano, Patricia, Broerse, Jacqueline, Brunori, Gianluca, Caron, Patrick, De Schutter, Olivier, Fan, Shenggen, Frazo, Jessica, Fraser, Evan, Gurinovic, Mirjana, Hugas, Marta, McGlade, Jacqueline, Nellemann, Christine, Njuki, Jemimah, Sonnino, Roberta, Tuomisto, Hanna L., Tutundjian, Seta, Webb, Patrick, Wesseler, Justus

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