Protein-gum-based gels: Effect of gum addition on microstructure, rheological properties, and water retention capacity von Cortez-Trejo, M.C., Gaytán-Martínez, M., Reyes-Vega, M.L., Mendoza, S.

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Alternative technologies to the traditional nixtamalization process: Review von Ramírez-Araujo, Hugo, Gaytán-Martínez, M., Reyes-Vega, M.L.

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Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties von Flores‐Garcia, Francisco Martín, Gaytán‐Martínez, Marcela, Calvo‐Lopez, Amira Daniela, González‐Jasso, Eva, Morales‐Sanchez, Eduardo

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Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk von Nieto‐Figueroa, Karen Haydeé, Gaytán‐Martínez, Marcela, Loarca‐Piña, Ma. Guadalupe Flavia, Campos‐Vega, Rocio

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Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread von Sánchez-Ortiz, L.K., Sánchez-Quezada, V., Gaytán-Martínez, M., Cuellar-Nuñez, M.L., Loarca-Piña, G.

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Behavior of Pasting Properties of Ohmic‐Heated Corn Starch Versus Moisture and Temperature Applied von Morales‐Sánchez, E., Gaytán‐Martínez, M., Rodriguez‐García, M. E., B. M., Millan‐Malo, Cabrera‐Ramírez, A. H.

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Effect of Gymnema sylvestre Administration on Glycemic Control, Insulin Secretion, and Insulin Sensitivity in Patients with Impaired Glucose Tolerance von Gaytan Martinez, Luis A., Sanchez-Ruiz, Luis A., Zuniga, Laura Y., Gonzalez-Ortiz, Manuel, Martinez-Abundis, Esperanza

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Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion von Cabrera-Ramírez, A.H., Luzardo-Ocampo, I., Ramírez-Jiménez, A.K., Morales-Sánchez, E., Campos-Vega, R., Gaytán-Martínez, M.

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In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips von Domínguez‐Hernández, Elisa, Gutiérrez‐Uribe, Janet A., Domínguez‐Hernández, Martha E., Loarca‐Piña, Guadalupe F., Gaytán‐Martínez, Marcela

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The nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review von Elisa, Domínguez-Hernández, Marcela, Gaytán-Martínez, Janet Alejandra, Gutiérrez-Uribe, Martha Elena, Domínguez-Hernández

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Physicochemical changes in barley starch during malting von Contreras‐Jiménez, Brenda, Del Real, Alicia, Millan‐Malo, Beatriz M., Gaytán‐Martínez, Marcela, Morales‐Sánchez, Eduardo, Rodríguez‐García, Mario E.

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Risk factors for HCV transmission in HIV-positive men who have sex with men in México von Mata-Marín, José Antonio, de Pablos-Leal, Armando Abraham, Mauss, Stefan, Arroyo-Anduiza, Carla Ileana, Rodríguez-Evaristo, Mara Soraya, Uribe-Noguéz, Luis Antonio, Berrospe-Silva, María de los Ángeles, Lara-Castañeda, Juan Carlos, Pérez-Barragán, Edgar, Gaytán-Martínez, Jesús

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Functional and textural properties of a dehulled oat (Avena sativa L) and pea (Pisum sativum) protein isolate cracker von Morales-Polanco, E., Campos-Vega, R., Gaytán-Martínez, M., Enriquez, L.G., Loarca-Piña, G.

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Risk factors for mortality and clinical presentation of Monkeypox: a prospective cohort study in a HIV reference center von Triana-González, Salma, Román-López, Cristina, Mauss, Stefan, Cano-Díaz, Ana Luz, Mata-Marín, José Antonio, Pérez-Barragán, Edgar, Pompa-Mera, Ericka, Gaytán-Martínez, Jesús Enrique

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Microbiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets von Arana, Cristian D. Juarez, Peniche, Ramon A. Martinez, Martinez, Marcela Gaytan, Iturriaga, Montserrat Hernandez

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The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity von Robles Sánchez, Maribel, Ezquerra-Brauer, Josafat-Marina, Morales Sánchez, Eduardo, Gaytán Martínez, Marcela, Campos-Vega, Rocío, Loarca-Piña, Guadalupe, Salazar Lopez, Norma Julieta, González Aguilar, Gustavo A.

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Inactivation kinetics of Agaricus bisporus tyrosinase treated by ohmic heating: Influence of moderate electric field von Barrón-García, O.Y., Morales-Sánchez, E., Gaytán-Martínez, M.

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Relationship between the corneous and floury endosperm content and the popped sorghum quality von Cabrera-Ramírez, A.H., Castro-Campos, F.G., Gaytán-Martínez, M., Morales-Sánchez, E.

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Comorbidities and polypharmacy among HIV-positive patients aged 50 years and over: a case-control study von Mata-Marín, José Antonio, Martínez-Osio, Moisés Hermilo, Arroyo-Anduiza, Carla I, Berrospe-Silva, María de Los Ángeles, Chaparro-Sánchez, Alberto, Cruz-Grajales, Itzel, Cruz-Herrera, Javier Enrique, Uribe-Noguez, Luis Antonio, Gaytán-Martínez, Jesus E, Jerónimo-Morales, Medardo

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Ohmic heating pretreatment accelerates black garlic processing von Ríos-Ríos, K.L., Gaytán-Martínez, M., Rivera-Pastrana, D.M., Morales-Sánchez, E., Villamiel, M., Montilla, A., Mercado-Silva, E.M., Vázquez-Barrios, M.E.

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