Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks von Martínez Marín, Andrés L., Gariglio, Marta, Trocino, Angela, Schiavone, Achille

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Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation von Kafilzadeh, Farokh, Payandeh, Shahab, Gómez-Cortés, Pilar, Ghadimi, Darab, Schiavone, Achille, Martínez Marín, Andrés L.

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Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics von Gomez-Cortes, Pilar, Requena Domenech, Francisco, Correro Rueda, Marta, de la Fuente, Miguel angel, Schiavone, Achille, Martinez Marin, Andres L.

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Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens von Dabbou, Sihem, Schiavone, Achille, Gai, Francesco, Martinez, Silvia, Madrid, Josefa, Hernandez, Fuensanta, Martínez Marín, Andrés L., Soglia, Dominga, Sartore, Stefano, Kalmar, Isabelle D., Gasco, Laura, Nery, Joana

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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat von Gomez-Cortes, Pilar, Angel de la Fuente, Miguel, Pena Blanco, Francisco, Nunez-Sanchez, Nieves, Requena Domenech, Francisco, Martinez Marin, Andres L.

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Effect of different dietary levels of rosemary (Rosmarinus officinalis) and yarrow (Achillea millefolium) on the growth performance, carcass traits and ileal microbiota of broilers von Norouzi, Behzad, Qotbi, Ali Ahmad Alaw, Seidavi, Alireza, Schiavone, Achille, Martínez Marín, Andrés L

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Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat von Gómez-Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Martínez Marín, Andrés L

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Probiotic supplementation effects on milk fatty acid profile in ewes von Payandeh, Shahab, Kafilzadeh, Farokh, Juárez, Manuela, de la Fuente, Miguel Angel, Ghadimi, Darab, Martínez Marín, Andrés L

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Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats von Gómez‐Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Núñez Sánchez, Nieves, Juárez, Manuela, Peña Blanco, Francisco, Martínez Marín, Andrés L

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Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction von Hadaeghi, Mohammad, Aviles-Ramirez, Carmen, Seidavi, Alireza, Asadpour, Leila, Nunez-Sancheze, Nieves, Martinez-Marin, Andres L.

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Fat addition in the diet of dairy ruminants and its effects on productive parameters von Garzón Sigler, Ana Isabel, Carrión Pardo, Domingo, Pérez Hernández, Manuel José, Martínez Marín, Andrés L, Pérez Alba, Luis M, Gómez Castro, A. G

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Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat von Martínez Marín, Andrés L, Gómez-Cortés, Pilar, Núñez Sánchez, Nieves, Juárez, Manuela, Garzón Sigler, Ana I, Blanco, Francisco Peña, de la Fuente, Miguel Angel

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Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats von Andrés L. Martínez Marín, Nieves Núñez Sánchez, Ana I. Garzón Sigler, Francisco Peña Blanco, Miguel Angel de la Fuente

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Effect of Different Dietary Levels of Rosemary (Rosmarinus Officinalis) and Yarrow (Achillea Millefolium) on the Growth Performance, Carcass Traits and Ileal Micro-biota of Broiler... von Norouzi, Behzad, Qotbi, Ali Ahmad Alaw, Seidavi, Alireza, Schiavone, Achille, Marín, Andrés L. Martínez

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Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of bro... von Jamshidparvar, Ali, Javandel, Faramin, Seidavi, Alireza, Peña Blanco, Francisco, Martínez Marín, Andrés L., Avilés Ramírez, Carmen, Agüera Buendía, Estrella, Núñez-Sánchez, Nieves

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Meta-analysis of the effect of black soldier fly larvae meal in diet on broiler performance and prediction of its metabolisable energy value von Martínez Marín, Andrés L., Gariglio, Marta, Biasato, Ilaria, Gasco, Laura, Schiavone, Achille

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Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions von Martínez Marín, Andrés L., Renna, Manuela, Forte, Claudio, Valle, Emanuela, Schiavone, Achille

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Effects of partially defatted larvae meal of Black Soldier Fly ( Hermetia illucens ) on caecal microbiota and volatile compounds of Muscovy ducks ( Cairina moschata domestica ) von Martínez Marín, Andrés L., Gariglio, Marta, Pozzo, Sara, Capucchio, Maria Teresa, Ferrocino, Ilario, Biasato, Ilaria, Schiavone, Achille

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Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat von Gómez‐Cortés, Pilar, Martínez Marín, Andrés L., de la Fuente, Miguel Angel

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Caprine milk fatty acid responses to dietary dried grape pomace von Renna, Manuela, Martínez Marín, Andrés L., Lussiana, Carola, Colonna, Letizia, Mimosi, Antonio, Cornale, Paolo

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