Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases von Martínez Leo, Edwin E., Segura Campos, Maira R.

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Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line von Martínez‐Leo, Edwin E, Martín‐Ortega, Armando M, Acevedo‐Fernández, Juan J, Moo‐Puc, Rosa, Segura‐Campos, Maira R

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Effect of Enzymatic Digestion of Protein Derivatives Obtained from Mucuna pruriens L. on Production of Proinflammatory Mediators by BALB/c Mouse Macrophages von Martínez Leo, Edwin E., Arana Argáez, Victor E., Acevedo Fernández, Juan J., Puc, Rosa Moo, Segura Campos, Maira R.

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Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance von Martínez Leo, Edwin E., Peñafiel, Abigail Meza, Hernández Escalante, Víctor M., Cabrera Araujo, Zulema M.

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Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells von Martínez Leo, Edwin E., Segura Campos, Maira R.

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Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line von Martínez Leo, Edwin E., Segura Campos, Maira R.

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Molecular mechanisms from insulin-mimetic effect of vitamin D: treatment alternative in Type 2 diabetes mellitus von Torres Dominguez, Edwin A, Meza Peñafiel, Abigail, Gómez Pedraza, Arturo, Martínez Leo, Edwin E

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Protective Effect of Omega 3 Fatty Acids EPA and DHA in the Neurodegenerative Disease von Martínez Leo, Edwin E., Rojas Herrera, Rafael A., Segura Campos, Maira R.

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