Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels von Figueroa, J.D.C, Hernandez, Z.J.E, Veles, M.J.J, Rayas-Duarte, P, Martinez-Flores, H.E, Ponce-Garcia, N

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Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process von Martínez-Bustos, F, Martínez-Flores, H E, Sanmartín-Martínez, E, Sánchez-Sinencio, F, Chang, Y K, Barrera-Arellano, D, Rios, E

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Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology von Martínez-Flores, H.E., Barrera, E.S., Garnica-Romo, M.G., Penagos, C.J.C., Saavedra, J.P., Macazaga-Alvarez, R.

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Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR von Yahuaca-Juárez, B., Martínez-Flores, H. E., Huerta-Ruelas, J. A., Pless, R. C., Vázquez-Landaverde, P. A., Tello Santillán, R.

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Effect of extrusion parameters on some properties of dietary fiber from lemon (Citrus aurantifolia Swingle) residues von García-Méndez

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Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time von Fernández‐Muñoz, J. L., Rodríguez, M. E., Pless, R. C., Martínez‐Flores, H. E., Leal, M., Martinez, J. L., Baños, L.

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Physicochemical properties of masa and corn tortilla made by ohmic heating von Gaytán-Martínez

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Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties von Hernández, Z.J.E., Figueroa, J.D.C., Rayas-Duarte, P., Martínez-Flores, H.E., Arámbula, G.V., Luna, G.B., Peña, R.J.

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Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes von Martínez-Flores, H. E., Figueroa, J. D. C., Martínez-Bustos, F., Gonzalez-Hernandez, J., García, M. E. Rodríguez, López, A. M. L. Baños, Garnica-Romo, M. G.

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Tortillas from extruded masa as related to corn genotype and milling process von Martinez-Flores, H.E. (CINVESTAV-IPN, Mexico.), Martinez-Bustos, F, Figueroa, C.J.D, Gonzalez-Hernandez, J

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Studies and Biological Assays in Corn Tortillas Made From Fresh Masa Prepared by Extrusion and Nixtamalization Processes von Martínez-Flores, H.E., Martíanez-Bustos, F., Figueroa, J.D.C., González-Hernández, J.

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Situación actual de la calidad microbiológica de las tortillas producidas en las zonas norte y centro de México von Topete Betancourt, Alfonso, Figueroa Cárdenas, Juan de Dios, Zavala Franco, Anaí, Alcántara Zavala, Alejandra Elizabeth, Véles Medina, José Juan, Martínez Flores, H. E

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EFECTO DE LA RADIACIÓN GAMMA SOBRE MERISTEMOS IN VITRO DE NOPAL VERDURA (Opuntia sp) von Ochoa, E Rubio, Escobar, G A Magaña, Leyva, J F Gómez, Martínez, P Portillo, Sánchez, R E Pérez, Flores, H E Martínez, Saucedo, P A García

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Effect of thermal-alkaline processing conditions on the quality level of corn oil von Yahuaca-Juárez, B., Martínez-Flores, H.E., Huerta-Ruelas, J.A., Vázquez-Landaverde, P.A., Pless, R.C., Tello-Santillán, R.

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Determination of the Temperature of Gelatinization and Energy of Transformation of Starch by Dielectric Dissipation Induced Changes von Morales-Sánchez, E., Gómez-Aldapa, C., Martínez-Flores, H. E., González-Hernández, J., Vorobiev, Y., Martínez-Montes, G., Martínez, J. L.

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Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes von Martinez-Flores, H.E, Cruz, M.C, Larios, S.A, Jimenez, G.E, Figueroa, J.D.C, Gomez-Aldapa, C.A

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Enzyme Immobilization by Amperometric Biosensors with TiO2 Nanoparticles Used to Detect Phenol Compounds von Romero-Arcos, M., Garnica-Romo, M. G., Martinez-Flores, H. E., Vázquez-Marrufo, G., Ramírez-Bon, R., González-Hernández, J., Barbosa-Cánovas, G. V.

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Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional von Gaytán-Martínez, M., Figueroa, J.D.C., Vázquez-Landaverde, P.A., Morales-Sánchez, E., Martínez-Flores, H.E., Reyes-Vega, M.L.

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Efecto del consumo de la fibra dietética en la expresión cuantitativa del receptor de butirato GPR43 en colon de ratas von Corte Osorio, L. Y., Martínez Flores, H. E., Ortiz Alvarado, R.

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Evaluation of physicochemical changes of Nopal (Opuntia ficus-indica) at different steam cooking times von Ortiz-Rodriguez, Ruy, Ahumada-Garcini, Jessica Tamara, Pérez-Sánchez, Rosa Elena, García-Saucedo, Pedro Antonio, Martínez-Flores, Héctor Eduardo, Val-Arreola, Daniel

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