Combined Experimental and Molecular Simulation Study of Insulin–Chitosan Complexation Driven by Electrostatic Interactions von Prudkin-Silva, Cecilia, Pérez, Oscar E, Martínez, Karina D, Barroso da Silva, Fernando L

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Interfacial and foaming properties of soy protein and their hydrolysates von Martínez, Karina D., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.

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Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect von Morales, Rocío, Martínez, Karina D., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.

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Concentration trend study on foaming properties for native soy protein isolate treated by ultrasound and heating von Sullca Grimaldez, Lourdes, Martínez, Karina D.

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New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound von Martínez, Karina D., Sanchez, Cecilio Carrera

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Proteins as Nano-Carriers for Bioactive Compounds. The Case of 7S and 11S Soy Globulins and Folic Acid Complexation von Ochnio, María Emilia, Martínez, Jimena H, Allievi, Mariana C, Palavecino, Marcos, Martínez, Karina D, Pérez, Oscar E

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Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology von Martínez, Karina D., Pilosof, Ana M. R.

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Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells von Silva, Cecilia Prudkin, Martínez, Jimena H., Martínez, Karina D., Farías, María E., Leskow, Federico Coluccio, Pérez, Oscar E.

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Carbohydrate-Derived Polytriazole Nanoparticles Enhance the Anti-Inflammatory Activity of Cilostazol von Rivas, M. Verónica, Musikant, Daniel, Díaz Peña, Rocío, Álvarez, Daniela, Pelazzo, Luciana, Rossi, Ezequiel, Martínez, Karina D., Errea, María I., Pérez, Oscar E., Varela, Oscar, Kolender, Adriana A.

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Relative viscoelasticity of soy protein hydrolysate and polysaccharides mixtures at cooling conditions analyzed by response surface methodology von Martínez, Karina D., Pilosof, Ana M.R.

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Effect of dynamic high-pressure treatment on the interfacial and foaming properties of soy protein isolate–hydroxypropylmethylcelluloses systems von Martínez, Karina D., Ganesan, Vykundeshwari, Pilosof, Ana M.R., Harte, Federico M.

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Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis von Martínez, Karina D., Farías, María E., Pilosof, Ana M.R.

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Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study von Corfield, Rocío, Lalou, Gabriel, Di Lella, Santiago, Martínez, Karina D., Schebor, Carolina, Allievi, Mariana C., Pérez, Oscar E.

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Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface von Martínez, Karina D., Sánchez, Cecilio Carrera, Ruíz-Henestrosa, Víctor Pizones, Rodríguez Patino, Juan M., Pilosof, Ana M.R.

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Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity von Martínez, Jimena H., Velázquez, Francisco, Burrieza, Hernán P., Martínez, Karina D., Paula Domínguez Rubio, A., dos Santos Ferreira, Cristina, del Pilar Buera, María, Pérez, Oscar E.

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Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model von Corfield, Rocío, Martínez, Karina D., Allievi, Mariana C., Santagapita, Patricio, Mazzobre, Florencia, Schebor, Carolina, Pérez, Oscar E.

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Soy protein–polysaccharides interactions at the air–water interface von Martinez, Karina D., Carrera Sanchez, Cecilio, Pizones Ruiz-Henestrosa, Victor, Rodríguez Patino, Juan M., Pilosof, Ana M.R.

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Rheology and thermal transitions of enzymatically modified soy protein and polysaccharides mixtures, of potential use as foaming agent determined by response surface methodology von Martínez, Karina D., Pilosof, Ana M.R.

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Premières formulations du problème de la valeur de la monnaie : F. Galiani et A. Smith von Benetti, Carlo

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Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS von Paz-González, Alma D., Martínez-Vázquez, Ana V., Ortiz-Perez, Eyrá, Ramírez-Martínez, Carlos, Lara-Ramírez, Edgar E., Juárez-Rendón, Karina, Bocanegra-García, Virgilio, Vázquez, Karina, Rivera, Gildardo

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