Effects of type of substrate and dilution rate on fermentation in serial rumen mixed cultures von Ungerfeld, Emilio M, Cancino-Padilla, Nathaly, Vera-Aguilera, Nelson, Scorcione, M Carolina, Saldivia, Marcelo, Lagos-Pailla, Lorena, Vera, Milena, Cerda, Cristián, Muñoz, Camila, Urrutia, Natalie, Martínez, Emilio D

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3-Nitrooxypropanol substantially decreased enteric methane emissions of dairy cows fed true protein- or urea-containing diets von Garcia, Florencia, Muñoz, Camila, Martínez-Ferrer, Jorge, Urrutia, Natalie L., Martínez, Emilio D., Saldivia, Marcelo, Immig, Irmgard, Kindermann, Maik, Walker, Nicola, Ungerfeld, Emilio M.

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Inhibiting Methanogenesis in Rumen Batch Cultures Did Not Increase the Recovery of Metabolic Hydrogen in Microbial Amino Acids von Ungerfeld, Emilio M, Aedo, M Fernanda, Martínez, Emilio D, Saldivia, Marcelo

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Inhibiting Methanogenesis Stimulated de novo Synthesis of Microbial Amino Acids in Mixed Rumen Batch Cultures Growing on Starch but Not on Cellulose von Ungerfeld, Emilio M, Aedo, M Fernanda, Muñoz, Camila, Urrutia, Natalie L, Martínez, Emilio D, Saldivia, Marcelo

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Viroids and Viroid-host interactions von Flores, R, Hernández, C, Martinez de Alba, A.E, Daròs, J.A, Di Serio, F

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Mapa de la Turquía europea formado con los datos mas modernos von Martínez, Emilio

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Macrophage Content in Subcutaneous Adipose Tissue Associations With Adiposity, Age, Inflammatory Markers, and Whole-Body Insulin Action in Healthy Pima Indians von MARTINEZ DE VICTORIA, Emilio Ortega, XIAOYUAN XU, KOSKA, Juraj, FRANCISCO, Ann Marie, SCALISE, Michael, FERRANTE, Anthony W, KRAKOFF, Jonathan

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PROTEIN MIXTURE AND USE THEREOF IN THE PREPARATION OF A PRODUCT THAT IS INTENDED FOR ORAL OR ENTERAL FOOD von PALOMA SAN ROMÁN PAIS, EMILIO MARTÍNEZ DE VICTORIA MUNÕZ, ANGEL GIL HERNÁNDEZ

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FOOD PRODUCT FOR ENTERAL OR ORAL NUTRITION von EMILIO MARTÍNEZ DE VICTORIA MUÑOZ, PALOMA SAN ROMÁN PAIS, ROSA RUIZ GUERRERO, ANGEL GIL HERNÁNDEZ

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PROTEIN MIXTURE AND USE THEREOF IN THE PREPARATION OF A PRODUCT THAT IS INTENDED FOR ORAL OR ENTERAL FOOD von GIL HERNÁNDEZ, ANGEL, MARTÍNEZ DE VICTORIA MUNÕZ, EMILIO, SAN ROMÁN PAIS, PALOMA

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FOOD PRODUCT FOR ENTERAL OR ORAL NUTRITION von GIL HERNÁNDEZ, ANGEL, MARTÍNEZ DE VICTORIA MUÑOZ, EMILIO, SAN ROMÁN PAIS, PALOMA, RUIZ GUERRERO, ROSA

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The antimicrobial sensitivity of Streptococcus mutans to nanoparticles of silver, zinc oxide, and gold von Hernández-Sierra, Juan Francisco, MSc, Ruiz, Facundo, PhD, Cruz Pena, Diana Corina, DM, Martínez-Gutiérrez, Fidel, PhD, Martínez, Alberto Emilio, MSc, de Jesús Pozos Guillén, Amaury, PhD, Tapia-Pérez, Humberto, MD, Martínez Castañón, Gabriel, PhD

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet von Estruch, Ramón, Ros, Emilio, Salas-Salvadó, Jordi, Covas, Maria-Isabel, Corella, Dolores, Arós, Fernando, Gómez-Gracia, Enrique, Ruiz-Gutiérrez, Valentina, Fiol, Miquel, Lapetra, José, Lamuela-Raventos, Rosa Maria, Serra-Majem, Lluís, Pintó, Xavier, Basora, Josep, Muñoz, Miguel Angel, Sorlí, José V, Martínez, José Alfredo, Martínez-González, Miguel Angel

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On the suitability of slow strain rate tensile testing for assessing hydrogen embrittlement susceptibility von Martínez-Pañeda, Emilio, Harris, Zachary D., Fuentes-Alonso, Sandra, Scully, John R., Burns, James T.

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In plants, decapping prevents RDR6-dependent production of small interfering RNAs from endogenous mRNAs von Martínez de Alba, Angel Emilio, Moreno, Ana Beatriz, Gabriel, Marc, Mallory, Allison C, Christ, Aurélie, Bounon, Rémi, Balzergue, Sandrine, Aubourg, Sebastien, Gautheret, Daniel, Crespi, Martin D, Vaucheret, Hervé, Maizel, Alexis

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Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study von Garcia-Arellano, Ana, Ramallal, Raul, Ruiz-Canela, Miguel, Salas-Salvadó, Jordi, Corella, Dolores, Shivappa, Nitin, Schröder, Helmut, Hébert, James R, Ros, Emilio, Gómez-Garcia, Enrique, Estruch, Ramon, Lapetra, José, Arós, Fernando, Fiol, Miquel, Serra-Majem, Lluis, Pintó, Xavier, Babio, Nancy, González, José I, Fitó, Montse, Martínez, J Alfredo, Martínez-González, Miguel A

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts von Estruch, Ramón, Ros, Emilio, Salas-Salvadó, Jordi, Covas, Maria-Isabel, Corella, Dolores, Arós, Fernando, Gómez-Gracia, Enrique, Ruiz-Gutiérrez, Valentina, Fiol, Miquel, Lapetra, José, Lamuela-Raventos, Rosa M, Serra-Majem, Lluís, Pintó, Xavier, Basora, Josep, Muñoz, Miguel A, Sorlí, José V, Martínez, J. Alfredo, Fitó, Montserrat, Gea, Alfredo, Hernán, Miguel A, Martínez-González, Miguel A

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Benefits of the Mediterranean Diet: Insights From the PREDIMED Study von Martínez-González, Miguel A, Salas-Salvadó, Jordi, Estruch, Ramón, Corella, Dolores, Fitó, Montse, Ros, Emilio

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Degree of oligotrophy controls the response of microbial plankton to Saharan dust von Marañón, Emilio, Fernández, Ana, Mouriño-Carballido, Beatriz, Martínez-García, Sandra, Teira, Eva, Cermeño, Pedro, Chouciño, Paloma, Huete-Ortega, María, Fernández, Emilio, Calvo-Díaz, Alejandra, Morán, Xosé Anxelu G., Bode, Antonio, Moreno-Ostos, Enrique, Varela, Marta M., Patey, Matthew D., Achterberg, Eric P.

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Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea) von Wang, Dong D, Toledo, Estefanía, Hruby, Adela, Rosner, Bernard A, Willett, Walter C, Sun, Qi, Razquin, Cristina, Zheng, Yan, Ruiz-Canela, Miguel, Guasch-Ferré, Marta, Corella, Dolores, Gómez-Gracia, Enrique, Fiol, Miquel, Estruch, Ramón, Ros, Emilio, Lapetra, José, Fito, Montserrat, Aros, Fernando, Serra-Majem, Luis, Lee, Chih-Hao, Clish, Clary B, Liang, Liming, Salas-Salvadó, Jordi, Martínez-González, Miguel A, Hu, Frank B

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