E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives von Sanchez, Ramiro, Martin-Tornero, Elisabet, Lozano, Jesus, Boselli, Emanuele, Arroyo, Patricia, Melendez, Felix, Martin-Vertedor, Daniel

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Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties von Fernández, Antonio, Martillanes, Sara, Lodolini, Enrico Maria, Martínez, Manuel, Arias-Calderón, Rocío, Martín-Vertedor, Daniel

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Electronic nose application for the discrimination of sterilization treatments applied to Californian‐style black olive varieties von Sánchez, Ramiro, Martín‐Tornero, Elísabet, Lozano, Jesús, Fernández, Antonio, Arroyo, Patricia, Meléndez, Félix, Martín‐Vertedor, Daniel

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Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts von Mechi, Dalel, Baccouri, Bechir, Martín-Vertedor, Daniel, Abaza, Leila

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Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose von Barea-Ramos, Juan Diego, Cascos, Gema, Mesías, Marta, Lozano, Jesús, Martín-Vertedor, Daniel

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Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose von Sánchez, Ramiro, Boselli, Emanuele, Fernández, Antonio, Arroyo, Patricia, Lozano, Jesús, Martín-Vertedor, Daniel

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Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers von Martín-Tornero, Elísabet, Fernández, Antonio, Durán-Merás, Isabel, Martín-Vertedor, Daniel

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Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content von Morales‐Sillero, Ana, Lodolini, Enrico María, Suárez, María Paz, Navarrete, Víctor, Jiménez, María Rocío, Casanova, Laura, Gregori, Luca, Rallo, Pilar, Martín‐Vertedor, Daniel

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Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae von Martín-Vertedor, Daniel, Schaide, Thais, Boselli, Emanuele, Martínez, Manuel, García-Parra, Jesús, Pérez-Nevado, Francisco

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Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value von Martín-Vertedor, Daniel, Garrido, María, Pariente, José Antonio, Espino, Javier, Delgado-Adámez, Jonathan

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Application of Digital Olfaction for Table Olive Industry von Sánchez, Ramiro, Fernández, Antonio, Martín-Tornero, Elisabet, Meléndez, Félix, Lozano, Jesús, Martín-Vertedor, Daniel

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Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines von Sánchez, Ramiro, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Lozano, Jesús, Meléndez, Félix, Martín-Vertedor, Daniel

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E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels von Álvarez-Ortí, Manuel, Pardo, José Emilio, Cascos, Gema, Sánchez, Ramiro, Lozano, Jesús, Martín-Vertedor, Daniel

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E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers von Martín-Tornero, Elísabet, Barea-Ramos, Juan Diego, Lozano, Jesús, Durán-Merás, Isabel, Martín-Vertedor, Daniel

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Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives von Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel

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Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide—Electrochemical Sensor Array and Optical Reader von Meléndez, Félix, Sánchez, Ramiro, Fernández, Juan Álvaro, Belacortu, Yaiza, Bermúdez, Francisco, Arroyo, Patricia, Martín-Vertedor, Daniel, Lozano, Jesús

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Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination von Martin-Tornero, Elisabet, Sanchez, Ramiro, Lozano, Jesus, Martinez, Manuel, Arroyo, Patricia, Martin-Vertedor, Daniel

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Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds von Mesías, Marta, Barea-Ramos, Juan Diego, Lozano, Jesús, Morales, Francisco J, Martín-Vertedor, Daniel

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Non-destructive fluorescence spectroscopy for quality evaluation of almond oils extracted from roasted kernel von Martín-Tornero, Elísabet, Simón-García, David, Álvarez-Ortí, Manuel, Pardo, José Emilio, Durán-Merás, Isabel, Martín-Vertedor, Daniel

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Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder von Marcia, Jhunior, Aleman, Ricardo Santos, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Manrique-Fernández, Víctor, Moncada, Marvin, Kayanush, Aryana

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