The A1/A2 β-casein genotype of cows, but not their horn status, influences peptide generation during simulated digestion of milk von Reiche, A.-M., Martín-Hernández, M.C., Spengler Neff, A., Bapst, B., Fleuti, C., Dohme-Meier, F., Hess, H.D., Egger, L., Portmann, R.

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Biochemical Characteristics of Three Types of Goat Cheese von Martín-Hernández, M.C., Juarez, M., Ramos, M.

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Specificity of the bound and free forms of the cell‐envelope proteinase of Lactobacillus casei subsp. casei IFPL 731 towards the αs1‐casein‐(1–23)‐fragment von Palencia, P. Fernández, Peláez, C., Martín‐Hernández, M.C.

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Isolation and characterization of proteinase‐ and aminopeptidase‐deficient mutants of Lactobacillus casei subsp. casei IFPL 731 von De Palencia, P.Fernández, Martín‐Hernández, M.C., Joosten, H.M.L.J., Peláez, C.

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Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 von Fernandez-Espla, M.D. (CSIC, Madrid, Spain.), Martin-Hernandez, M.C, Fox, P.F

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Specificity of the bound and free forms of the cell-envelope proteinase of Lactobacillus casei subsp. casei IFPL 731 towards the ? s1 -casein-(1?23)-fragment von Palencia, P. Fernández, Peláez, C., Martín-Hernández, M.C.

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Purification and Characterization of the Cell Wall Proteinase of Lactobacillus casei Subsp. casei IFPL 731 Isolated from Raw Goat's Milk Cheese von Fernández de Palencia, P, Peláez, C, Romero, C, Martín-Hernández, M. C

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Characterization of the Aminopeptidase System from Lactobacillus casei Subsp. casei IFPL 731 von Fernandez de Palencia, P. (Ciudad Universitaria, Madrid, Spain.), Pelaez, C, Martin-Hernandez, M.C

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Purification and Characterization of a Novel Serine Aminopeptidase from Lactobacillus casei Ssp. casei IFPL 731 von Fernández-Esplá, M. D, Fox, P. F, Martín-Hernández, M. C

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Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk von Fernandez-Espla, M.D., Martin-Hernandez, M.C.

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Retention of Main and Trace Elements in Four Types of Goat Cheese von Martin-Hernandez, M.C., Juarez, M.

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A ripening and storage study of soft goat cheese with Penicillium candidum on the surface von Martín-Hernández, M.C., Juárez, M., Ramos, M.

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Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89 von Martin-Hernandez, M.C, Alting, A.C, Exterkate, F.A

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Metástasis cutánea de carcinoma tiroideo folicular de células de Hürthle von García-Gómez, F.J., Cambil-Molina, T., Martín-Hernández, T., Sabatel-Hernández, G., Calvo-Morón, M.C., Castro-Montaño, J.

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Circulating microRNAs in Huntington’s disease: Emerging mediators in metabolic impairment von Díez-Planelles, C., Sánchez-Lozano, P., Crespo, M.C., Gil-Zamorano, J., Ribacoba, R., González, N., Suárez, E., Martínez-Descals, A., Martínez-Camblor, P., Álvarez, V., Martín-Hernández, R., Huerta-Ruíz, I., González-García, I., Cosgaya, J.M., Visioli, F., Dávalos, A., Iglesias-Gutiérrez, E., Tomás-Zapico, C.

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Proposal for a 6‐step approach for differential diagnosis of neonatal erythroderma von Cuperus, E., Bygum, A., Boeckmann, L., Bodemer, C., Bolling, M.C., Caproni, M., Diociaiuti, A., Emmert, S., Fischer, J., Gostynski, A., Guez, S., van Gijn, M.E., Hannulla‐Jouppi, K., Has, C., Hernández‐Martín, A., Martinez, A.E., Mazereeuw‐Hautier, J., Medvecz, M., Neri, I., Sigurdsson, V., Suessmuth, K., Traupe, H., Oji, V., Pasmans, S.G.M.A.

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Oral pyoderma gangrenosum von Hernández-Martín, A., Arias-Palomo, D., Hermida, G., Gutiérrez-Ortega, M.C., Ramírez-Herrera, M., Rodríguez-Vegas, M., Velasco, A.

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