Treffer 1 - 8 von 8 für Suche 'Marsiglia Fuentes, Ronald', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel

    Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel von Marsiglia-Fuentes, Ronald, Franco, José M., García-Zapateiro, Luis A.

    Veröffentlicht in Applied Food Research

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  2. 2
    Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product

    Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product von Marsiglia-Fuentes, Ronald, Chiralt, Amparo, García-Zapateiro, Luis A

    Veröffentlicht in Foods

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  3. 3
    Novel Hydrocolloids Obtained from Mango ( Mangifera indica ) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics

    Novel Hydrocolloids Obtained from Mango ( Mangifera indica ) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics von Marsiglia-Fuentes, Ronald, Quintana, Somaris E, García Zapateiro, Luis A

    Veröffentlicht in Gels

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  4. 4
    Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

    Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization von Marsiglia-Fuentes, Ronald, Franco, José M., García-Zapateiro, Luis A.

    Veröffentlicht in Food and bioproducts processing

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  5. 5
    Efecto de la temperatura en las propiedades reológicas de la pulpa de melón (Cucumis melo)

    Efecto de la temperatura en las propiedades reológicas de la pulpa de melón (Cucumis melo) von Mieles Gómez, Luis Daniel, Lastra Ripoll, Santander Elias, García Zapateiro, Luis Alberto, Marsiglia Fuentes, Ronald


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  6. 6
    Efecto de la temperatura en las propiedades reológicas de la pulpa de melón (Cucumis melo)

    Efecto de la temperatura en las propiedades reológicas de la pulpa de melón (Cucumis melo) von MARSIGLIA FUENTES, RONALD MIGUEL, MIELES GÓMEZ, LUIS DANIEL, LASTRA RIPOLL, SANTANDER ELIAS, GARCIA ZAPATEIRO, LUIS ALBERTO


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  7. 7
    Formulación de una Conserva de Atún (Katsuwonus pelamis) y Ají Picante (Capsicum annuum L) como alternativa industrial en el sector atunero

    Formulación de una Conserva de Atún (Katsuwonus pelamis) y Ají Picante (Capsicum annuum L) como alternativa industrial en el sector atunero von Marsiglia Fuentes, Ronald, Hernández Blanco, Miguel José, Mendoza Combatt, Juan Camilo, Mendoza Combatt, María Paulina


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  8. 8
    Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product

    Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product von Marsiglia-Fuentes, Ronald, Chiralt, Amparo, García-Zapateiro, Luis A

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