Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique von Scudino, Hugo, Tavares-Filho, Elson R., Guimarães, Jonas T., Mársico, Eliane T., Silva, Marcia C., Freitas, Mônica Q., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

Volltext

Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour von Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares, Junior, Manoel S, Magalhães, Amanda O, Canto, Anna Carolina V C S, Costa-Lima, Bruno R C, Alvares, Thiago S, Conte, Junior, Carlos A

Volltext

Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating von Rocha, Ramon S., Mahieu, Benjamin, Tavares Filho, Elson R., Zacarchenco, Patrícia B., Freitas, Mônica Q., Mársico, Eliane T., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

Volltext

Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides von Rosa, Lana S., Santos, Mariana L., Abreu, Joel P., Rocha, Ramon S., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Márcia, Souza, Adrieli A., Nogueira, Fabio C.S., Cruz, Adriano G., Teodoro, Anderson J.

Volltext

Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets von Monteiro, Maria LG, Mársico, Eliane T, Rosenthal, Amauri, Conte‐Junior, Carlos A

Volltext

Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties von Moura, Rafaella S., Guimarães, Jonas T., Scudino, Hugo, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick.A., Sant'Anna, Celso, Henrique Campelo Félix, Pedro, Pimentel, Tatiana C., Paulino, Bruno N., Cauduro, Vitoria H., Flores, Erico M.M., Ricardo H. Lopes, José, Cruz, Adriano G.

Volltext

Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters von Costa, Gisela S., Rocha, Ramon S., Freitas, Mônica Q., Mársico, Eliane T., Clerici, Maria Teresa P.S., Prudêncio, Elane S., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

Volltext

Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets von Monteiro, Maria Lúcia G., Mársico, Eliane T., Canto, Anna Carolina V. da C. S., Costa‐Lima, Bruno R. C. da, Costa, Marion P. da, Viana, Fernanda M., Silva, Teofilo J. P. da, Conte‐Junior, Carlos A.

Volltext

Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour von Monteiro, Maria Lúcia G., Mársico, Eliane T., Deliza, Rosires, Castro, Vinicius S., Mutz, Yhan S., Soares Junior, Manoel S., Caliari, Márcio, dos Santos, Elaine A., Conte-Junior, Carlos A.

Volltext

Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

Volltext

The impact of packaging design on the perceived quality of honey by Brazilian consumers von Nascimento, Andréa G.M., Toledo, Bruno S., Guimarães, Jonas T., Ramos, Gustavo L.P.A., da Cunha, Diogo T., Pimentel, Tatiana C., Cruz, Adriano G., Freitas, Monica Q., Esmerino, Erick A., Mársico, Eliane T.

Volltext

Heavy metals and health risk assessment of Brazilian artisanal cheeses von Rocha, Luciana S., Ramos, Gustavo Luis P.A., Rocha, Ramon S., Braz, Bernardo F., Santelli, Ricardo E., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Bragotto, Adriana P.A., Quitério, Simone L., Cruz, Adriano G.

Volltext

Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling ( MaxDiff ) von Soares, Paula T. S., Tavares Filho, Elson R., Pagani, Mônica M., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.

Volltext

The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef von Conte-Junior, Carlos A., Monteiro, Maria Lucia G., Patricia, Renata, Marsico, Eliane T., Lopes, Marcia M., Alvares, Thiago S., Mano, Sergio B.

Volltext

What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? von Monteiro, Maria Lúcia G, Deliza, Rosires, Mársico, Eliane T, de Alcantara, Marcela, de Castro, Isabele P L, Conte-Junior, Carlos A

Volltext

Functional Meat Products von Verruck, Silvani, Teixeira Marsico, Eliane

Volltext

Flours and Instant Soup from Tilapia Wastes as Healthy Alternatives to the Food Industry von Monteiro, Maria Lúcia G., Mársico, Eliane T., Lázaro, César A., Ribeiro, Roberta O. R., Jesus, Rogério S., Conte-Júnior, Carlos A.

Volltext

Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified-atmosphere packaging von Simoes, Julia S., Mársico, Eliane T., Lázaro, César A., Ferreira, Micheli da S., Franco, Robson M., Pereira, Ana Paula A. A. S., Conte-Junior, Carlos A.

Volltext

Partial sodium replacement in tilapia steak without loss of acceptability von Monteiro, Maria Lúcia G, Mársico, Eliane T, Canto, Anna Carolina VCS, Costa-Lima, Bruno RC, Lázaro, César A, Cruz, Adriano G, Conte-Júnior, Carlos A

Volltext

Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese von Scudino, Hugo, Pimentel, Tatiana C., Guimarães, Jonas T., Moura, Rafaella S., Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Souza, Adrieli A., Nogueira, Fabio C.S., Cruz, Adriano G.

Volltext