Effect of Threonine and Glycine Concentrations on Threonine Aldolase Activity of Yogurt Microorganisms During Growth in a Modified Milk Prepared by Ultrafiltration von Marranzini, Romina M, Schmidt, Ronald H, Shireman, Rachel B, Marshall, Maurice R, Cornell, John A

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Effect of Threonine and Glycine Concentrations on Threonine Aldolase Activity of Yogurt Microorganisms During Growth in a Modified Milk Prepared by Ultrafiltration1 von Marranzini, Romina M., Schmidt, Ronald H., Shireman, Rachel B., Marshall, Maurice R., Cornell, John A.

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