Multi-objective optimization of a trigeneration plant von Kavvadias, K.C., Maroulis, Z.B.

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Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables von Bisharat, G.I., Oikonomopoulou, V.P., Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B.

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Structural properties of extruded corn starch von Thymi, S., Krokida, M.K., Pappa, A., Maroulis, Z.B.

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Water loss and oil uptake as a function of frying time von Krokida, M.K, Oreopoulou, V, Maroulis, Z.B

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Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products von Krokida, M.K., Karathanos, V.T., Maroulis, Z.B.

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Density and Porosity: Literature Data Compilation for Foodstuffs von Boukouvalas, C.J, Krokida, M.K, Maroulis, Z.B, Marinos-Kouris, D

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Moisture diffusivity data compilation in foodstuffs von Zogzas, N.P, Maroulis, Z.B, Marinos-Kouris, D

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Effect of pre-drying on quality of french fries von Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D

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Effect of drying method on shrinkage and porosity von Krokida, M.K. (National Technical University of Athens, Greece.), Maroulis, Z.B

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Effect of osmotic dedydration pretreatment on quality of french fries von Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D

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Cost data analysis for the food industry von Marouli, A.Z., Maroulis, Z.B.

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Design of a combined heating, cooling and power system: Sizing, operation strategy selection and parametric analysis von Kavvadias, K.C., Tosios, A.P., Maroulis, Z.B.

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Effect of frying conditions on shrinkage and porosity of fried potatoes von Krokida, M.K, Oreopoulou, V, Maroulis, Z.B

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Effect of osmotic agent on osmotic dehydration of fruits von Panagiotou, N.M, Karathanos, V.T, Maroulis, Z.B

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Water sorption isotherms of raisins, currants, figs, prunes and apricots von TSAMI, E., MARINOS-KOURIS, D., MAROULIS, Z.B.

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Equilibrium moisture content and heat of desorption of some vegetables von Kiranoudis, C.T., Maroulis, Z.B., Tsami, E., Marinos-Kouris, D.

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A structural generic model to predict the effective thermal conductivity of fruits and vegetables during drying von Maroulis, Z.B., Krokida, M.K., Rahman, M.S.

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Viscoelastic behaviour of dehydrated products during rehydration von Krokida, M.K., Kiranoudis, C.T., Maroulis, Z.B.

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Kinetics on color changes during drying of some fruits and vegetables von Krokida, M.K, Tsami, E, Maroulis, Z.B

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Effective moisture diffusivity estimation from drying data. A comparison between various methods of analysis von Zogzas, N.P. (National Technical University, Athens, Greece.), Maroulis, Z.B

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