P2695Comparing the shear stress in degenerated and intact venous grafts from the same patients von Koszegi, Z, Kiss, B, Sipos, D, Jenei, C, Szabo, G T, Dezsi, C A, Maros, T, Szerafin, T

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High-dose glucose-insulin-potassium after cardiac surgery: a retrospective analysis of clinical safety issues von Szabó, Z., Håkanson, E., Maros, T., Svedjeholm, R.

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Improving the Efficiency of the Cutting Tool Made of Ceramic when Machining Hardened Steel by Applying Nano-Dispersed Multi-Layered Coatings von Vereschaka, Anatoliy Stepanovich, Kulikov, Mikhail Yu, Tabakov, Valery P., Grigoriev, S.N., Vereschaka, Alexey Anatolevich, Sotova, Ekaterina S.

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Surface Roughness after Machining and Influence of Feed Rate on Process von Valíček, Jan, Mohyla, Petr, Harničárová, Marta, Sadilek, Marek, Petrů, Jana, Janásek, Adam, Czán, Andrej, Čep, Róbert

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Development of Assisted Filtered Cathodic Vacuum Arc Deposition of Nano-Dispersed Multi-Layered Composite Coatings on Cutting Tools von Vereschaka, Alexey Anatolevich

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Research of Surface Finish during Titanium Alloy Turning von Matras, Andrzej, Ślusarczyk, Łukasz, Struzikiewicz, Grzegorz, Zębala, Wojciech, Gawlik, Józef

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Cutting Data Influence on Cutting Forces and Surface Finish during Sintered Carbide Turning von Kowalczyk, Robert, Zębala, Wojciech

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Environmentally Conscious Manufacturing: The Effect of Metalworking Fluid in High Speed Machining von Hricova, Julia

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Comparison of Theoretical and Real Surface Roughness in Face Milling with Octagonal and Circular Inserts von Felho, Csaba, Kundrak, Janos

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Influence of the Lead Angle from the Vertical Axis Milling on Effective Radius of the Cutter von Pokorný, Peter, Peterka, Jozef

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The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries von Mamo, Jermen, Assefa, Fassil

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Effect of the Working Diameter to the Surface Quality in Free-Form Surface Milling von Miko, Balazs, Beno, Jozef

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Precision Milling of Hardened Steel with CBN Tools von Matras, Andrzej, Zębala, Wojciech, Kowalczyk, Robert

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Effects of Technological Parameters on the Surface Texture of Burnished Surfaces von Varga, Gyula

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Machining and its Influence to Surface Quality of Machine Parts von Lattner, Michal, Holesovsky, Frantisek, Vyslouzil, Tomas, Novák, Martin

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Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes) von Tran, Thi Yen Nhi, Nguyen, Ngoc Linh, Nguyen, Thi Ngoc Anh, Le, Dang Truong, Phan, Duc Anh, Tran, Thanh Truc, Dao, Tan Phat

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Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt von Mahmoodi Pour, Hamed, Marhamatizadeh, Mohammad Hossein, Fattahi, Hossein

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Functional Dehydrated Foods for Health Preservation von Ramalhosa, E. C. D., Laguerre, J.-C., Sobral, Paulo José do Amaral, Bonilla, J., Dammak, I., Morais, A. M. M. B., Morais, R. M. S. C., Afonso, M. J.

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Trends in Precision Manufacturing Based on Intelligent Design and Advanced Metrology von Bauer, Jorge Martin, Poszvek, Günther, Durakbasa, M. Numan, Bas, Gokcen

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Tool Life and Wear Mechanism of Coated Si3N4 Ceramic Tools in Turning Grey Cast Iron von Grigoriev, S.N., Kuzin, Valery V.

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