PRECIPITATION REACTION OF CLAVULANIC ACID: THERMODYNAMIC AND ELECTRONIC STUDY von Granato, Ana C., Costa, Edson B., Angelotti, Wagner F. D., Malpass, Geoffroy R. P., Barboza, Marlei, Silva, Albérico B. F. da, Trsic, Milan

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Hydrogen and Methane Production, Energy Recovery, and Organic Matter Removal from Effluents in a Two-Stage Fermentative Process von Peixoto, Guilherme, Pantoja-Filho, Jorge Luis Rodrigues, Agnelli, José Augusto Bolzan, Barboza, Marlei, Zaiat, Marcelo

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Application of an anaerobic packed-bed bioreactor for the production of hydrogen and organic acids von Leite, José A.C., Fernandes, Bruna S., Pozzi, Eloísa, Barboza, Marlei, Zaiat, Marcelo

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Kinetic Study on Cephamycin C Degradation von Brites, Luciana M, Oliveira, Liliane M, Barboza, Marlei

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Avaliação do efeito da irradiação micro-ondas no caldo de cana-de-açúcar como tratamento preliminar para produção de açúcar e etanol von José Waldir de Sousa Filho, Marlei Barboza Pasotto, Nelson Diniz Velasco, Mônica Hitomi Okura

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Continuous clavulanic acid adsorption process von Almeida, Renata M R G, Barboza, Marlei, Hokka, Carlos O

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Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth von Oliveira, Liliane M, Brites, Luciana M, Bustamante, Maritza C. C, Parpot, Pier, Teixeira, José A, Mussatto, Solange I, Barboza, Marlei

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Adsorption of components of enzymatic synthesis of ampicillin on different hydrophobic resins von Vieira, Marcelo F, Barboza, Marlei, Giordano, Raquel de Lima C

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Use of volatile fatty acids salts in the production of xanthan gum von Correa Leite, José Alberto, Pozzi, Eloiza, Pelizer, Lúcia Helena, Zaiat, Marcelo, Barboza, Marlei

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Evaluation of the effects of the parameters involved in the purification of clavulanic acid from fermentation broth by aqueous two-phase systems von Silva, C. S, Bovarotti, E, Rodrigues, M. I, Hokka, C. O, Barboza, Marlei

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Kinetic studies on clavulanic acid degradation von Bersanetti, Patrícia A., Almeida, Renata M.R.G., Barboza, Marlei, Araújo, Maria Lucia G.C., Hokka, Carlos O.

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Use of volatile fatty acids salts in the production of xanthan gum von Leite, José Alberto Correa, Pozzi, Eloísa, Pelizer, Lúcia Helena, Zaiat, Marcelo, Barboza, Marlei

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Heterogeneous Model of the Process of Clavulanic Acid Purification by Ionic Exchange in a Fixed-Bed Column von Cuel, Maressa, Barboza, Marlei, Hokka, Carlos, Kwong, Wu

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Erratum to: Preliminary Studies for Cephamycin C Purification Technique von de Baptista Neto, Álvaro, Bustamante, Maritza Catalina Condori, de Oliveira, Jaine Honorata Hortolan Luiz, Granato, Ana Cláudia, Bellão, Carolina, Badino, Alberto Colli, Barboza, Marlei, Hokka, Carlos Osamu

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Preliminary Studies for Cephamycin C Purification Technique von de Baptista Neto, Álvaro, Bustamante, Maritza Catalina Condori, de Oliveira, Jaine Honorata Hortolan Luiz, Granato, Ana Cláudia, Bellão, Carolina, Junior, Alberto Colli Badino, Barboza, Marlei, Hokka, Carlos Osamu

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A Sequencing Method Applied to the Solution of a Linear Model of an Adsorption Column von Cuel, Maressa, Barboza, Marlei, Hokka, Carlos, Kwong, Wu

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Avaliação do efeito da irradiação micro-ondas no caldo de cana-de-açúcar como tratamento preliminar para produção de açúcar e etanol von De Sousa Filho, José Waldir, Pasotto, Marlei Barboza, Velasco, Nelson Diniz, Okura, Mônica Hitomi

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Influence of temperature on the kinetics of adsorption and desorption of clavulanic acid by ionic exchange von Barboza, Marlei, Almeida, Renata M.R.G., Hokka, Carlos.O.

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A Sequencing Method Applied to the Solution of a Linear Model of an Adsorption Column von Cuel, Maressa, Barboza, Marlei, Hokka, Carlos, Kwong, Wu

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Ácido clavulânico e cefamicina c: uma perspectiva da biossíntese, processos de isolamento e mecanismo de ação Clavulanic acid and cephamicin c: a perspective of the biosynthesis, i... von Jaine H. H. Luiz de Oliveira, Ana Claudia Granato, Daniela B. Hirata, Carlos O. Hokka, Marlei Barboza, Milan Trsic

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