Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices von Randriamiarintsoa, Narindra, Ryser, Elliot T., Marks, Bradley P.

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Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens von Wesche, Alissa M, Gurtler, Joshua B, Marks, Bradley P, Ryser, Elliot T

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Produce Safety Behaviors, Motivators, Barriers, and Beliefs in Pediatric Cancer Patient Caretakers von Gomez, Carly B., Stump, Tyler J., Turner, Monique M., Mitchell, Jade, Marks, Bradley P.

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Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning von Klug, Ian M., Marks, Bradley P., Bergholz, Teresa M., Jeong, Sanghyup

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Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad von Gomez, Carly B., Mitchell, Jade, Ryser, Elliot T., Marks, Bradley P.

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Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling von Hildebrandt, Ian M., Riddell, Linnea M., Hall, Nicole O., James, Michael K., Marks, Bradley P.

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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry von Chen, Han, Anderson, Nathan M., Grasso-Kelley, Elizabeth M., Harris, Linda J., Marks, Bradley P., McGowen, Lindsey, Scharff, Robert L., Subbiah, Jeyamkondan, Tang, Juming, Wu, Felicia, Feng, Yaohua

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Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens von BUCHHOLZ, Annemarie L, DAVIDSON, Gordon R, MARKS, Bradley P, TODD, Ewen C. D, RYSER, Elliot T

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Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating von Jeong, Sanghyup, Marks, Bradley P, Orta-Ramirez, Alicia

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A decision analysis of cancer patients and the consumption of ready-to-eat salad von Gomez, Carly B, Mitchell, Jade, Marks, Bradley P

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Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders von Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.

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Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods von Rana, Yadwinder Singh, Eberly, Philip M., Suehr, Quincy J., Hildebrandt, Ian M., Marks, Bradley P., Snyder, Abigail B.

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Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities von Villa-Rojas, Rossana, Zhu, Mei-Jun, Marks, Bradley P., Tang, Juming

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Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage von Limcharoenchat, Pichamon, James, Michael K, Marks, Bradley P

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Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods von Garces-Vega, Francisco J, Ryser, Elliot T, Marks, Bradley P

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Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry von Gomez, Carly B, Marks, Bradley P

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Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour von Smith, Danielle F, Hildebrandt, Ian M, Casulli, Kaitlyn E, Dolan, Kirk D, Marks, Bradley P

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Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce von Gomez, Carly B, Ryser, Elliot T, Marks, Bradley P

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Modeling the Propagation of Salmonella within Bulk Almond Using Discrete Element Method Particle Simulation Technique von Suehr, Quincy J., Marks, Bradley P., Ryser, Elliot T., Jeong, Sanghyup

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Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating von Casulli, Kaitlyn E, Dolan, Kirk D, Marks, Bradley P

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