Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices von Randriamiarintsoa, Narindra, Ryser, Elliot T., Marks, Bradley P.

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A decision analysis of cancer patients and the consumption of ready-to-eat salad von Gomez, Carly B, Mitchell, Jade, Marks, Bradley P

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Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens von Wesche, Alissa M, Gurtler, Joshua B, Marks, Bradley P, Ryser, Elliot T

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Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning von Klug, Ian M., Marks, Bradley P., Bergholz, Teresa M., Jeong, Sanghyup

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Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders von Ahmad, Nurul Hawa, Marks, Bradley P., Ryser, Elliot T.

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Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage von Limcharoenchat, Pichamon, James, Michael K, Marks, Bradley P

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Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad von Gomez, Carly B., Mitchell, Jade, Ryser, Elliot T., Marks, Bradley P.

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Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods von Garces-Vega, Francisco J, Ryser, Elliot T, Marks, Bradley P

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Produce Safety Behaviors, Motivators, Barriers, and Beliefs in Pediatric Cancer Patient Caretakers von Gomez, Carly B., Stump, Tyler J., Turner, Monique M., Mitchell, Jade, Marks, Bradley P.

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Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling von Hildebrandt, Ian M., Riddell, Linnea M., Hall, Nicole O., James, Michael K., Marks, Bradley P.

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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing von Tsai, Hsieh-Chin, Ballom, Kenneth F., Xia, Song, Tang, Juming, Marks, Bradley P., Zhu, Mei-Jun

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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry von Chen, Han, Anderson, Nathan M., Grasso-Kelley, Elizabeth M., Harris, Linda J., Marks, Bradley P., McGowen, Lindsey, Scharff, Robert L., Subbiah, Jeyamkondan, Tang, Juming, Wu, Felicia, Feng, Yaohua

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Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce von Gomez, Carly B., Ryser, Elliot T., Marks, Bradley P.

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Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour von Smith, Danielle F, Hildebrandt, Ian M, Casulli, Kaitlyn E, Dolan, Kirk D, Marks, Bradley P

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Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry von Gomez, Carly B., Marks, Bradley P.

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Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating von Casulli, Kaitlyn E., Dolan, Kirk D., Marks, Bradley P.

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Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal von Ahmad, Nurul Hawa, Öztabak, Cemre, Marks, Bradley P, Ryser, Elliot T

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Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour von Hildebrandt, Ian M, Marks, Bradley P, Ryser, Elliot T, Villa-Rojas, Rossana, Tang, Juming, Garces-Vega, Francisco J, Buchholz, Sarah E

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Improving the utility of surrogates intended for foodborne pathogen preventive control validations von Hildebrandt, Ian M, Marks, Bradley P

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Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios von Moussavi, Mahta, Frelka, John C., Hildebrandt, Ian M., Marks, Bradley P., Harris, Linda J.

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