Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
( Melissa officinalis L.) Tea with Symbiotic Consortium 
of Bacteria and Yea... von Velićanski, Aleksandra S, Cvetković, Dragoljub D, Markov, Siniša L, Šaponjac, Vesna T Tumbas, Vulić, Jelena J

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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts von Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Ćetković, Gordana S., Tumbas Šaponjac, Vesna T., Vulić, Jelena J., Čanadanović-Brunet, Jasna M., Djilas, Sonja M.

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Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics von Filipovic, Vladimir, Filipovic, Ivana, Markov, Sinisa, Tomovic, Vladimi, Sojic, Branislav, Filipovic, Jelena, Pezo, Lato

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Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model von Sovljanski, Olja Lj, Tomic, Ana M., Pezo, Lato L., Ranitovic, Aleksandra S., Markov, Sinisa L.

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Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria von Sovljanski, Olja J., Pezo, Lato L., Tomic, Ana M., Ranitovic, Aleksandra S., Cvetkovic, Dragoljub D., Markov, Sinisa L.

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Antifungal efficiency assessment of the TiO₂ coating on façade paints von Vučetić, Snežana B, Rudić, Ognjen Lj, Markov, Siniša L, Bera, Oskar J, Vidaković, Ana M, Skapin, Andrijana S. Sever, Ranogajec, Jonjaua G

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Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance von Karadžić, Milica Ž., Jevrić, Lidija R., Mandić, Anamarija I., Markov, Siniša L., Podunavac-Kuzmanović, Sanja O., Kovačević, Strahinja Z., Nikolić, Andrea R., Oklješa, Aleksandar M., Sakač, Marija N., Penov-Gaši, Katarina M.

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Bioactivity of Lemon Balm Kombucha von Četojević-Simin, Dragana D., Velićanski, Aleksandra S., Cvetković, Dragoljub D., Markov, Siniša L., Mrđanović, Jasminka Ž., Bogdanović, Višnja V., Šolajić, Slavica V.

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Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound von Pejin, Dušanka J., Mojović, Ljiljana V., Pejin, Jelena D., Grujić, Olgica S., Markov, Siniša L., Nikolić, Svetlana B., Marković, Milica N.

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Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts von Čanadanović-Brunet, Jasna M, Ćetković, Gordana S, Djilas, Sonja M, Tumbas, Vesna T, Savatović, Sladjana S, Mandić, Anamarija I, Markov, Siniša L, Cvetković, Dragoljub D

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Antioxidant and antimicrobial activities of beet root pomace extracts von Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology, Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology, Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology, Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology, Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology, Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology, Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

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Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts von Ćetković, Gordana S., Čanadanović-Brunet, Jasna M., Djilas, Sonja M., Tumbas, Vesna T., Markov, Siniša L., Cvetković, Dragoljub D.

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Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax von Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.

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Synergistic effect of the consolidant and the photocatalytic coating on antifungal activity of porous mineral substrates von Vidaković, Ana M., Ranogajec, Jonjaua G., Markov, Siniša L., Lončar, Eva S., Hiršenberger, Helena M., Sever Škapin, Andrijana

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Antimicrobial activity of kombucha made from Rtanj tea von Cvetkovic, Dragoljub, Markov, Sinisa, Velicanski, Aleksandra

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Kombucha - functional beverage: composition, characteristics and process of biotransformation von Markov, S.L. (Tehnoloski fakultet, Novi Sad (Serbia and Montenegro)), Jerinic, V.M, Cvetkovic, D.D, Loncar, E, Malbasa, R

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Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film von Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.

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Membrane fouling during cross-flow microfiltration of Polyporus squamosus fermentation broth von Krstić, Darko M., Markov, Siniša L., Tekić, Miodrag N.

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Antimicrobial and free radical scavenging activities of Teucrium montanum von Djilas, Sonja M., Markov, Siniša L., Cvetković, Dragoljub D., Čanadanović-Brunet, Jasna M., Ćetković, Gordana S., Tumbas, Vesna T.

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Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts von CETOJEVIC-SIMIN, Dragana D, VELICANSKI, Aleksandra S, CVETKOVIC, Dragoljub D, MARKOV, Sinisa L, CETKOVIC, Gordana S, TUMBAS SAPONJAC, Vesna T, VULIC, Jelena J, CANADANOVIC-BRUNET, Jasna M, DJILAS, Sonja M

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