Treffer 1 - 4 von 4 für Suche 'Mariz de Avelar, Matheus Henrique', Suchdauer: 0,61s Treffer weiter einschränken
  1. 1
    Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy production

    Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy production von de Avelar, Matheus Henrique Mariz, Efraim, Priscilla

    Veröffentlicht in Food science & technology

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  2. 2
    Lime juice and enzymes in clean label pan bread: baking quality and preservative effect

    Lime juice and enzymes in clean label pan bread: baking quality and preservative effect von Scarton, Michele, Ganancio, José Ricardo Crepaldi, de Avelar, Matheus Henrique Mariz, Clerici, Maria Teresa Pedrosa Silva, Steel, Caroline Joy


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  3. 3
    Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies

    Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies von Mariz de Avelar, Matheus Henrique, de Castilho Queiroz, Guilherme, Efraim, Priscilla


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  4. 4
    processo de obtenção de balas de goma

    processo de obtenção de balas de goma von MATHEUS HENRIQUE MARIZ DE AVELAR, PRISCILLA EFRAIM

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