Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity von Usturoi, Alexandru, Usturoi, Marius-Giorgi, Avarvarei, Bogdan-Vlad, Pânzaru, Claudia, Simeanu, Cristina, Usturoi, Mădălina-Iuliana, Spătaru, Mihaela, Radu-Rusu, Răzvan-Mihail, Doliş, Marius-Gheorghe, Simeanu, Daniel

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On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae von Doliș, Marius Gheorghe, Pânzaru, Claudia, Usturoi, Marius Giorgi, Usturoi, Alexandru, Radu-Rusu, Cristina-Gabriela, Davidescu, Mădălina Alexandra

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Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth von Usturoi, Marius Giorgi, Radu-Rusu, Răzvan-Mihail, Usturoi, Alexandru, Simeanu, Cristina, Doliș, Marius Gheorghe, Rațu, Roxana Nicoleta, Simeanu, Daniel

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Exploring Nanobiotechnologies in the Food Industry: Applications, Benefits and Challenges von Madalina Alexandra Davidescu, Claudia Panzaru, Steofil Creanga, Cristina Simeanu, Daniel Simeanu, Marius Dolis, Bianca Maria Madescu, Alexandru Usturoi

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Research Regarding Chemical Composition and the Digestibility of the Mulberry Leaves from Eforie Variety von Dolis, Marius Gheorghe, Simeanu, Cristina, Usturoi, Alexandru, Simeanu, Daniel

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Research Regarding Apparent Digestibility of Selected Hybrid Mulberry Leaf Chemical Content von Dolis, Marius Gheorghe, Boisteanu, Paul Corneliu, Simeanu, Daniel

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Contributions at Capitalization Study on Chemical Content from Mulberry Tree Leave by Bombyx Mori Larvae von Dolis, Marius Gheorghe, Moraru, Radu Adrian, Simeanu, Cristina, Sandu, Ion, Bodescu, Dan, Vintila, Vasile

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Research Regarding Content in Amino-acids and Biological Value of Proteins from Polyodon spathula Sturgeon Meat von Simeanu, Cristina, Simeanu, Daniel, Popa, Anca, Usturoi, Alexandru, Bodescu, Dan, Dolis, Marius Gheorghe

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Contributions at Capitalization Study on Chemical Content from Mulberry Tree Leave by Bombyx Mori Larvae

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Research Regarding Dynamics of Chemical Content from Pasteurized Egg Melange Stored in Polyethylene Type Packings von Ratu, Roxana Nicoleta, Usturoi, Marius Giorgi, Simeanu, Daniel, Simeanu, Cristina, Usturoi, Alexandru, Dolis, Marius Gheorghe

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Influence of Packaging Type on the Dynamics of Powdered Eggs Chemical Composition von Usturoi, Alexandru, Simeanu, Cristina, Usturoi, Marius Giorgi, Dolis, Marius Gheorghe, Ratu, Roxana Nicoleta, Simeanu, Daniel

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Research on Chemical Composition and Nutritive Value of Green Fodder Used in Ecological Production of Eggs for Consumption von Nacu, Gherasim, Bologa, Maria, Pop, Cecilia, Boisteanu, Paul Corneliu, Simeanu, Daniel, Dolis, Marius Gheorghe, Donosa, Raluca

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Sensorial, Physico-chemical and Nutritive Characterization of Paddlefish (Polyodon spathula) Meat von Simeanu, Cristina, Pasarin, Benone, Boisteanu, Paul Corneliu, Simeanu, Daniel, Dolis, Marius Gheorghe, Nacu, Gherasim, Ignat, Gabriela, Hoha, Gabriel Vasile

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Research on Digestibility of the Mulberry Leaf from the Kokuso 21 Variety in Relation to the Dynamics of the Chemical Content von Dolis, Marius Gheorghe, Boisteanu, Paul Corneliu, Usturoi, Marius Giorgi, Simeanu, Daniel, Bodescu, Dan, Nacu, Gherasim, Usturoi, Alexandru, Simeanu, Cristina

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Dynamics of Several Morphological Traits in Shagya Arabian Broodmares von Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu

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Blood Sugar and Protein Levels in the Milk of Dairy Cattle Based on Their Physiological State von Claudia Pânzaru, Marius Gheorghe Doliș, Răzvan Mihail Radu-Rusu, Mădălina Alexandra Davidescu

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