Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso von Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina

Volltext

Drying Performance and Aflatoxin Content of Paddy Rice Applying an Inflatable Solar Dryer in Burkina Faso von Romuli, Sebastian, Schock, Steffen, Somda, Marius Kounbesioune, Muller, Joachim

Volltext

Yeasts from a traditional ferment Rabil: Molecular and physiological characterization von Ibrahim, KEITA, Iliassou, MOGMENGA, Marius, Kounbèsiounè SOMDA, Lassina, DOUMBIA, Aboubakar, S. OUATTARA, Ousmane, A. KOITA, Alfred, S. TRAORE

Volltext

Comparative physico-chemical and proximate analysis of oils of Shea nut, Sesamum indicum, Cucurbita pepo, Cucumis melo seeds commonly cultivated in West Africa von Cheik, Amadou Tidiane OUATTARA, Marius, Kounbesioune SOMDA, Rachel, MOYEN, Alfred, Sabedenedjo TRAORE

Volltext

Promising Probiotic Properties of the Yeasts Isolated from IRabilé/I, a Traditionally Fermented Beer Produced in Burkina Faso von Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I, Ugwuanyi, Jerry O, Ouattara, Aboubakar S, Matei, Florentina

Volltext

Assessment of Heavy Metals and Microbial Pollution of Lettuce (Lactuca sativa) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso von Somda, Marius Kounbèsiounè, Samake, Saran, Kabore, Donatien, Nikiema, Mahamadi, Mogmenga, Iliassou, Dabire, Yerobessor, Ouattara, Assietta, Keita, Ibrahim, Mihin, Henriette B., Akakpo, Agbémébia Yawovi, Traore, Alfred S.

Volltext

Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso von Somda, Marius Kounbèsiounè, Kabore, Donatien, Mogmenga, Iliassou, Ouattara, Cheik A. T., Ouattara, Assietta, Dabire, Yerobessor, Nikiema, Mahamadi, Mihin, Henriette B., Akakpo, Agbémébia Yawovi, Ouedraogo, Ousséni, Traore, Alfred S., Ouattara, Aboubakar S.

Volltext

Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources von Marius, Kounbesioune SOMDA, Mahamadi, NIKIEMA, Ibrahim, KEITA, Iliassou, MOGMENGA, Sonagnon, H. S. KOUHOUNDE, Yerobessor, DABIRE, Wahauwouele, H. COULIBALY, Essodolom, TAALE, Alfred, S.TRAORE

Volltext

Production of alcohol from mango (Mangifera Indica L.) using Saccharomyces and Schizosaccharomyces genus isolated from wasted mangos in Burkina Faso von Somda, M K, Savadogo, A, Ouattara, CAT, Ouattara, A S, Traore, A S

Volltext