Cocoa Beans and Cocoa Derivatives from Cote-D’Ivoire: Investigating Ochratoxin A Level and Assessing Dietary Intake Adults von Coulibaly, Adama, Marius Biego, Godi Henri, Dembele, Ardjouma, Bohoussou, Kouassi Maxime, Toure, Abba

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Determination of Essential Mineral Content of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire von Désiré, Kouamé, Léonce, Niamketchi Gilles, Constant, Konan, Ysidor, Konan, Marius, Biego Henri

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Physicochemical Analysis of Palm Kernel Oil Extracts from Traditional Varieties in the West Region of Côte d'Ivoire von Léonce, Niamketchi Gilles, Coulibaly, Adama, Ibrahim, Fofana, Daouda, Sidibé, Désiré, Kouamé, Kouamé, Chatigre, Marius, Biego Henri

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Influence of the Nutritive Composition on the Organoleptic Characters of Cakes Enriched with Fruits Almond of Terminalia catappa von Etienne, Douati Togba, Marius, Biego Godi Henri, Ysidor, Konan N’Guessan, Daouda, Sidibe, Yves, Nyamien Bleou, Adama, Coulibaly

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Minerals and Vitamins Contents of Cakes Enriched with Almonds Powder of Terminalia catappa of Côte D’ivoire von Etienne, Douati, Romuald, Mahan, Ysidor, Konan, Daouda, Sidibe, Adama, Coulibaly, Marius, Biego

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Essential Mineral of the New Shoots of Palmyra Enriched with Moringa oleifera Leaves and Vigna unguiculata Bean Powders von Romuald, Mahan, Viviane, Deigna-Mockey, Adama, Coulibaly, Daouda, Sidibe, Marius, Biego

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Evolution of the Merchantability and the Level of Ochratoxin A of Ivorian Cocoa Beans from Production Areas during the Harvest Season von Coulibaly, Adama, Dembele, Ardjouma, Godi Biego, Henri Marius, Silue, Nahoule, Toure, A. Abba

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Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in Côte d’Ivoire von Konan, Ysidor N’guessan, Konan, Jean Louis Konan, Assa, Rebecca Rachel, Konan, Brou Roger, Djeya Okoma, Joelle Muriel, Allou, Kouassi, Biego, Henri Marius Godi

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Evolution of Merchantability during Storage of Maize Triple Bagged Containing Biopesticides (Lippia multiflora and Hyptis suaveolens) von Gaël, Yao Vanessa, Constant, Konan K., Leonce, Niamketchi G., Ange, A. Aka Boigny, Coulibaly, Adama, Biego, Henri Marius G.

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Conservation of Mineral Elements in Maize Grains by a Triple Bagging System and Biopesticide (Lippia multiflora Moldenke and Hyptis suaveolens Poit Leaves) von Die, Gnande Romaric, Chatigre, Kouamé Olivier, Fofana, Ibrahim, Abouo, N’guessan Verdier, Biego, Godi Henri Marius

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Détermination du niveau de contamination et de l’apport en résidus de tylosines (macrolides) des oeufs de consommation dans le District d’Abidjan (Côte d’Ivoire) von Dagnogo, Komissiri, Coulibaly, Adama, Kaba, Soufiana, Kallo, Vessaly, Dongo, Amy Carine, Soro, Kolo, Biego, Godi Marius Henri, Datte, Jacques, Dembele, Ardjouma

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Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in C[circumflex]te d'Ivoire von Konan, Ysidor N'guessan, Konan, Jean Louis Konan, Assa, Rebecca Rachel, Konan, Brou Roger, Okoma, Joelle Muriel Djeya, Allou, Kouassi, Biego, Henri Marius Godi

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Changes in Physicochemical Parameters during Storage of the Inflorescence Sap Derived from Four Coconut (Cocos nucifera L.) Varieties in Côte d’Ivoire von Ysidor, Konan, Jean-Louis, Konan, Roger, Konan, Rachel, Assa, Joelle, Okoma, Emmanuel, Issali, Marius, Biego

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Cocoa Beans and Cocoa Derivatives from Cote-D'Ivoire: Investigating Ochratoxin A Level and Assessing Dietary Intake Adults von Coulibaly, Adama, Biego, Godi Henri Marius, Dembele, Ardjouma, Bohoussou, Kouassi Maxime, Toure, Abba

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