Functional and physico-chemical properties of six desert-sources of dietary fiber von Requena, Marisol Cruz, González, Cristóbal Noé Aguilar, Barragán, Lilia Arely Prado, Correia, Tereza, Esquivel, Juan Carlos Contreras, Herrera, Raúl Rodríguez

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Initial Study of Fungal Bioconversion of guishe (Agave lechuguilla Residue) Juice for Bioherbicide Activity on Model Seeds von Sánchez Robles, José Humberto, Luna Enríquez, Cristina Fernanda, Reyes, Ana G., Cruz Requena, Marisol, Ríos González, Leopoldo J., Morales Martínez, Thelma K., Ascacio Valdés, Juan A., Medina Morales, Miguel A.

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Alkaline Cooking Quality of Polyembryonic and Non-Polyembryonic Maize Populations von Marisol Cruz Requena, Raúl Rodríguez Herrera, Cristóbal N. Aguilar González, José Espinoza Velázquez, Marcela Gaytán Martínez, Juan D. Figueroa Cárdenas

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Prebiotic potential of melon (Cucumis melo L.) and watermelon (Citrullus lanatus) shell flours von Pérez-Juárez, Claudia Mariana, García Ortiz, Jesús David, Flores-Gallegos, Adriana Carolina, Herrera-Gonzalez, Silvia Marina, Cruz-Requena, Marisol, Sáenz-Galindo, Aidé, Rodríguez-Herrera, Raúl

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Análisis genético y bromatológico de mutantes de manzano (Malus x domestica Borkh) del cultivar golden delicius von Flores Chávez, Héctor, Escobar Saucedo, Mayra Alejandra, Reyes López, Alfonso, Cruz Requena, Marisol, Aguilar González, Cristóbal Noé, Rodríguez Herrera, Raúl

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Initial Study of Fungal Bioconversion of Iguishe/I Juice for Bioherbicide Activity on Model Seeds von Sánchez Robles, José Humberto, Luna Enríquez, Cristina Fernanda, Reyes, Ana G, Cruz Requena, Marisol, Ríos González, Leopoldo J, Morales Martínez, Thelma K, Ascacio Valdés, Juan A, Medina Morales, Miguel A

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Dietary fiber: An ingredient against obesity von Cruz-Requena, Marisol, Aguilar-González, Cristóbal Noé, Prado-Barragan, Lilia Arely, Carneiro-da Cunha, María das Graças, dos Santos Correia, Maria Tereza, Contreras-Esquivel, Juan Carlos, Rodríguez-Herrera, Raul

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Persistence of transgenic genes and proteins during soybean food processing von González-Morales, Susana, Cruz-Requena, Marisol, Rodríguez-Vidal, Arturo, Aguilar-González, Cristóbal Noé, Rebolloso-Padilla, Óscar Noé, Rodríguez-Herrera, Raúl

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Physicochemical characterization of flours and biocompounds obtained by microwave and ultrasound assisted extraction from melon and watermelon rind flours von Pérez-Juárez, Claudia Mariana, García-Ortíz, Jesús David, González-Martínez, Dulce Wendy, Flores-Gallegos, Adriana Carolina, Cruz-Requena, Marisol, Sáenz-Galindo, Aidé, Ascacio-Valdes, Juan Alberto, Rodríguez-Herrera, Raúl

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ANÁLISIS GENÉTICO Y BROMATOLÓGICO DE MUTANTES DE MANZANO (Malus x domestica Borkh) DEL CULTIVAR GOLDEN DELICIOUS von Mayra Alejandra Escobar-Saucedo, Marisol Cruz-Requena, Hector Flores-Chávez, Alfonso Reyes-López, Cristobal Aguilar-González, Raúl Rodríguez-Herrera

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Transgenic sequences detected in corn, soybean and cotton grains imported to Mexico von la Cerda, CGM-D, Cantu-Iris, M, Cruz-Requena, M, Rodriguez-Herrera, R, Gonzalez-Vazquez, V M, Aguilar-Gonzalez, C N, Loyola-Licea, J C, Contreras-Esquivel, J C

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Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery von Medina-Morales, Miguel A., Gómez-García, Ricardo, Cruz-Requena, Marisol, Aguilar, Cristóbal N.

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OBTAINING FERULOYLGLYCINE FROM NATURAL PRODUCTS USING ULTRASOUND-MICROWAVES AND ITS USE AS ANTIOXIDANT von ASCACIO VALDES Juan Alberto, LOPEZ BADILLO Claudia Magdalena, RODRÍGUEZ HERRERA Raúl, NERY FLORES Sendar Daniel, CRUZ REQUENA Marisol, DE LA PEÑA GONZALEZ Jonathan Emmanuel, SAENZ GALINDO Aide, PALOMO LIGAS Lissethe

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PROCESS OF EXTRACTION AND PURIFICATION OF QUERCETIN GLUCOSIDES FROM NATURAL SOURCES BY USING HYBRID METHODOLOGIES von ASCACIO VALDES Juan Alberto, FLORES GALLEGOS Adriana Carolina, RODRÍGUEZ HERRERA Raúl, NERY FLORES Sendar Daniel, CRUZ REQUENA Marisol, DE LA PEÑA GONZALEZ Jonathan Emmanuel, SAENZ GALINDO Aide, PALOMO LIGAS Lissethe

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PROCESS OF EXTRACTION AND PURIFICATION OF CAFFEINE FROM PLANTS AND FRUITS BY USING HYBRID METHODOLOGIES von ASCACIO VALDES Juan Alberto, FLORES GALLEGOS Adriana Carolina, RODRÍGUEZ HERRERA Raúl, NERY FLORES Sendar Daniel, CRUZ REQUENA Marisol, DE LA PEÑA GONZALEZ Jonathan Emmanuel, SAENZ GALINDO Aide, PALOMO LIGAS Lissethe

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PROCESS FOR OBTAINING DICAPHEOILQUINIC ACID FROM NATURAL PRODUCTS USING THE HYBRID ULTRASOUND-MICROWAVE METHODOLOGY AND ITS USE AS ANTIOXIDANT von ASCACIO VALDES Juan Alberto, RODRÍGUEZ HERRERA Raúl, NERY FLORES Sendar Daniel, CRUZ REQUENA Marisol, RUBIO RIOS Anilu, DE LA PEÑA GONZALEZ Jonathan Emmanuel, SAENZ GALINDO Aide, PALOMO LIGAS Lissethe

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PROCESS OF OBTAINING AND PURIFICATION OF CHLOROGENIC ACID FROM NATURAL PRODUCTS USING NON-CONVENTIONAL HYBRID METHODOLOGY AND ITS USE AS ANTIOXIDANT von ASCACIO VALDES Juan Alberto, RODRÍGUEZ HERRERA Raúl, NERY FLORES Sendar Daniel, CRUZ REQUENA Marisol, DE LA PEÑA GONZALEZ Jonathan Emmanuel, SAENZ GALINDO Aide, PALOMO LIGAS Lissethe, ESPARZA GONZALEZ Sandra Cecilia

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PROCESS FOR OBTAINING KAEMPFEROL FROM NATURAL RESOURCES ASSISTED BY ULTRASOUND-MICROWAVE HYBRIDATION AS WELL AS ITS USE AS ANTIOXIDANT von ASCACIO VALDES Juan Alberto, RODRÍGUEZ HERRERA Raúl, NERY FLORES Sendar Daniel, CRUZ REQUENA Marisol, DE LA PEÑA GONZALEZ Jonathan Emmanuel, SAENZ GALINDO Aide, PALOMO LIGAS Lissethe, ESPARZA GONZALEZ Sandra Cecilia

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