effect of toe-clipping turkey poults on market grade, final weight and percent condemnation von Owings, W.J, Balloun, S.L, Marion, W.W, Thomson, G.M

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Protein solubility in turkey breast post-mortem von Maxon, S.T, Marion, W.W

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Application of malathion to the laying hen von Marion, W.W, Ning, J.M.J, Ning, S.M

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Memorials: Wilbur J. Caulfield (1901-1976) [Dairy products scientists, USA] von Foreman C.F, Marion W.W, Nielsen V.H

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A nutrient re-evaluation of shell eggs von Cotterill, O J, Marion, W W, Naber, E C

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Effect of sodium nitrite concentration, sodium erythorbate and storage time on the quality of franks manufactured from mechanically deboned turkey von Wesley, R.L, Marion, W.W, Sebranek, J.G

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Eviscerated yield, component parts, and meat, skin and bone ratios in the chicken broiler von Hayse, P.L, Marion, W.W

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Relationship of yolk cholesterol and onset of egg production [poultry] von BAIR, CRAIG W., MARION, WILLIAM W., HOTCHKISS, DONALD K.

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Post-mortem isometric tension changes and shortening in turkey muscle strips held at various temperatures von Jungk, R.A, Marion, W.W

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Effect of tocopherol supplementation on the quality of precooked and mechanically deboned turkey meat von Webb, R.W, Marion, W.W, Hayse, P.L

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Estimation of Moisture in Turkey Meat by Refractive Index von Ning, Shu Min, Marion, W.W.

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Tocopherol supplementation and lipid stability in the turkey von Webb, R.W, Marion, W.W, Hayse, P.L

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Influence of age on total lipids and phospholipids of turkey muscle von Wangen, R.M, Marion, W.W, Hotchkiss, D.K

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Cholesterol Deposition in the Chicken Ovarian Follicle von Marion, W.W., Sell, J.L.

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Egg Composition as Influenced by Breeding, Egg Size, Age and Season von Marion, W.W., Nordskog, A.W., Tolman, H.S., Forsythe, R.H.

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Effect of Hormones on Composition of Chicken Meat1 von Marion, W.W., May, K.N., Wesley, R.L., Stableman, W.J.

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Influence of Dietary Fat and Choline on Serum and Egg Yolk Cholesterol in the Laying Chicken von Daghir, N.J., Marion, W.W., Balloun, S.L.

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Reaction of Day-Old Chicks to Extremes of Environment von Marion, W.W., Stadelman, W.J.

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Total lipids and phospholipids in turkey tissues von Acosta, S O, Marion, W W, Forsythe, R H

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Influence of Triparanol (M/E/R/29®) on Growth, Egg Production, and Cholesterol Metabolism of Chickens von Nichols, E.L., Marion, W.W., Balloun, S.L.

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