Shape memory polymers based on uniform aliphatic urethane networks von Wilson, T. S., Bearinger, J. P., Herberg, J. L., Marion III, J. E., Wright, W. J., Evans, C. L., Maitland, D. J.

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Flavopiridol Inhibits P-TEFb and Blocks HIV-1 Replication von Chao, S H, Fujinaga, K, Marion, J E, Taube, R, Sausville, E A, Senderowicz, A M, Peterlin, B M, Price, D H

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Welfare Auditing and Certification for Broiler Chickens von Marion, J.E.

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Liquid-Phase Sintering of Ceramics von MARION, J. E., HSUEH, C. H., EVANS, A. G.

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Why older people do not participate in leisure time physical activity: a survey of activity levels, beliefs and deterrents von Crombie, Iain K., Irvine, Linda, Williams, Brian, McGinnis, Alison R., Slane, Peter W., Alder, Elizabeth M., McMurdo, Marion E. T.

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Visible Ingesta on Prechill Carcasses Does Not Affect the Microbiological Quality of Broiler Carcasses after Immersion Chilling von Bilgili, S.F., Waldroup, A.L., Zelenka, D., Marion, J.E.

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Automatic inspection device for locating microscopic inclusions in optical components von Marion, J. E.

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Ethics and the scientist von Marion, J E

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Nutritive value of new cultivars of triticale and wheat for broiler chick diets von Ruiz, N, Marion, J.E, Miles, R.D, Barnett, R.B

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Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performance von Ouart, M.D, Bell, D.E, Janky, D.M, Dukes, M.G, Marion, J.E

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Spectroscopic, optical, and thermomechanical properties of neodymium- and chromium-doped gadolinium scandium gallium garnet von KRUPKE, W. F, SHINN, M. D, MARION, J. E, CAIRD, J. A, STOKOWSKI, S. E

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Influence of Monoprop in controlling mold growth and improving chick performance when fed high moisture corn von Bell, D.E, Marion, J.E, Harms, R.H

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Appropriate use of the strength parameter in solid-state slab laser design von MARION, J. E

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Effect of Age and Dietary Fat on the Lipids of Chicken Muscle von Marion, J.E.

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Oxidation of chicken tissue lipids as influenced by age and sex von Marion, J E

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Composition and stability of broiler carcasses as affected by dietary protein and fat von Marion, J E, Woodroff, J G

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Observations on the Influence of Diet and Age upon Liver Lipid Changes in the Chick von Marion, J.E., Edwards, H.M.

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Oil content, fatty acid composition, and other agronomic characteristics of sunflower introductions von Cummins, D. G., Marion, J. E., Craigmiles, J. P., Burns, R. E.

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Effect of Diet on the Uptake of Carbon-14-labeled Acetate, Glucose and Leucine into Lipids of the Chick von Marion, J.E., Edwards, H.M.

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High temperature failure initiation in liquid phase sintered materials von Marion, J.E., Evans, A.G., Drory, M.D., Clarke, D.R.

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