A surface science approach to TiO2 P25 photocatalysis: An in situ FTIR study of phenol photodegradation at controlled water coverages from sub-monolayer to multilayer von Mino, Lorenzo, Zecchina, Adriano, Martra, Gianmario, Rossi, Andrea Mario, Spoto, Giuseppe

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Advanced characterization of albumin adsorption on a chemically treated surface for osseointegration: An innovative experimental approach von Barberi, Jacopo, Ferraris, Sara, Giovannozzi, Andrea Mario, Mandrile, Luisa, Piatti, Erik, Rossi, Andrea Mario, Spriano, Silvia

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Hyperspectral Chemical Imaging of Single Bacterial Cell Structure by Raman Spectroscopy and Machine Learning von Barzan, Giulia, Sacco, Alessio, Mandrile, Luisa, Giovannozzi, Andrea Mario, Portesi, Chiara, Rossi, Andrea Mario

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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches von Petrozziello, Maurizio, Rosso, Laura, Portesi, Chiara, Asproudi, Andriani, Bonello, Federica, Nardi, Tiziana, Rossi, Andrea Mario, Schiavone, Consolato, Scuppa, Stefano, Cantamessa, Simone, Pollon, Matteo, Chiarabaglio, Pier Mario

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Support for a European metrology network on food safety Food-MetNet von Ogrinc, Nives, Rossi, Andrea Mario, Durbiano, Francesca, Becker, Roland, Milavec, Mojca, Bogožalec Košir, Alexandra, Kakoulides, Elias, Ozer, Hayrettin, Akçadag, Fatma, Goenaga-Infante, Heidi, Quaglia, Milena, Mallia, Silvia, Umbricht, Gisela, O'Connor, Gavin, Guettler, Bernd

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Controlling protected designation of origin of wine by Raman spectroscopy von Mandrile, Luisa, Zeppa, Giuseppe, Giovannozzi, Andrea Mario, Rossi, Andrea Mario

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Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman Scattering von Giovannozzi, Andrea Mario, Rolle, Francesca, Sega, Michela, Abete, Maria Cesarina, Marchis, Daniela, Rossi, Andrea Mario

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In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering von D'Agostino, Agnese, Giovannozzi, Andrea Mario, Mandrile, Luisa, Sacco, Alessio, Rossi, Andrea Mario, Taglietti, Angelo

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Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves von Barzan, Giulia, Sacco, Alessio, Giovannozzi, Andrea Mario, Portesi, Chiara, Schiavone, Consolato, Salafranca, Jesús, Wrona, Magdalena, Nerín, Cristina, Rossi, Andrea Mario

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Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pH von Cantele, Carolina, Bonciolini, Ambra, Rossi, Andrea Mario, Bertolino, Marta, Cardenia, Vladimiro

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Graphene edge method for three‐dimensional probing of Raman microscopes focal volumes von Sacco, Alessio, Portesi, Chiara, Giovannozzi, Andrea Mario, Rossi, Andrea Mario

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Shape-engineered titanium dioxide nanoparticles (TiO2-NPs): cytotoxicity and genotoxicity in bronchial epithelial cells von Gea, Marta, Bonetta, Sara, Iannarelli, Luca, Giovannozzi, Andrea Mario, Maurino, Valter, Bonetta, Silvia, Hodoroaba, Vasile-Dan, Armato, Caterina, Rossi, Andrea Mario, Schilirò, Tiziana

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Surface Minimal Bactericidal Concentration: A comparative study of active glasses functionalized with different-sized silver nanoparticles von Barzan, Giulia, Rocchetti, Luca, Portesi, Chiara, Pellegrino, Francesco, Taglietti, Angelo, Rossi, Andrea Mario, Giovannozzi, Andrea Mario

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A method to propagate the uncertainty of measurements in principal component analysis applied to the elemental composition of cooking salts measured by instrumental neutron activat... von Mandrile, Luisa, Sacco, Alessio, Bergamaschi, Luigi, Rossi, Andrea Mario

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Quantification of PFAS in rice and maize: Validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety von Consolato, Schiavone, Francesco, Romaniello, Mario, Rossi Andrea, Rosa, Avolio, Cesarina, Abete Maria, Chiara, Portesi

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Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering von Mandrile, Luisa, Vona, Martina, Giovannozzi, Andrea Mario, Salafranca, Jesús, Martra, Gianmario, Rossi, Andrea Mario

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Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/W) emulsions von Cantele, Carolina, Martina, Katia, Potenziani, Giulia, Rossi, Andrea Mario, Cardenia, Vladimiro, Bertolino, Marta

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Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy von Mandrile, Luisa, Barbosa-Pereira, Letricia, Sorensen, Klavs Martin, Giovannozzi, Andrea Mario, Zeppa, Giuseppe, Engelsen, Søren Balling, Rossi, Andrea Mario

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Biochips at work: porous silicon microbiosensor for proteomic diagnostic von Stefano, Luca De, Rendina, Ivo, Mario Rossi, Andrea, Rossi, Mosè, Rotiroti, Lucia, D’Auria, Sabato

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Species-specific detection of processed animal proteins in feed by Raman spectroscopy von Mandrile, Luisa, Amato, Giuseppina, Marchis, Daniela, Martra, Gianmario, Rossi, Andrea Mario

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