Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture von Marinho, Gonçalo S, Holdt, Susan L, Jacobsen, Charlotte, Angelidaki, Irini

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Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system von Marinho, Gonçalo S., Holdt, Susan L., Angelidaki, Irini

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Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters von Marinho, Gonçalo S., Holdt, Susan L., Birkeland, Mads J., Angelidaki, Irini

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Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata von Naseri, Alireza, Marinho, Gonçalo S., Holdt, Susan L., Bartela, Josephina M., Jacobsen, Charlotte

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Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective von Marinho, Gonçalo Silva, Sørensen, Ann-Dorit Moltke, Safafar, Hamed, Pedersen, Anja H., Holdt, Susan L.

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Pilot scale land-based cultivation of Saccharina latissima Linnaeus at southern European climate conditions: Growth and nutrient uptake at high temperatures von Azevedo, Isabel C., Marinho, Gonçalo S., Silva, Diogo M., Sousa-Pinto, Isabel

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Valorization of macroalga Saccharina latissima as novel feedstock for fermentation-based succinic acid production in a biorefinery approach and economic aspects von Marinho, Gonçalo S., Alvarado-Morales, Merlin, Angelidaki, Irini

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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching von Nielsen, Cecilie Wirenfeldt, Holdt, Susan Løvstad, Sloth, Jens J, Marinho, Gonçalo Silva, Sæther, Maren, Funderud, Jon, Rustad, Turid

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Sexual Propagation in the Green Seaweed Codium tomentosum—An Emerging Species for Aquaculture von Sá, Maria Francisca, Pacheco, Teresa Cunha, Sousa-Pinto, Isabel, Marinho, Gonçalo Silva

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The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima von Bak, Urd Grandorf, Nielsen, Cecilie Wirenfeldt, Marinho, Gonçalo Silva, Gregersen, Ólavur, Jónsdóttir, Rósa, Holdt, Susan Løvstad

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Feelings of Loneliness due to COVID‑19 Pandemic’s Home Confinement/ Quarantine and its Relationship with Anxiety Traits and Empathy von Pereira, Joana, Pereira, Diana, Santos, Henrique, Vieira, Ana Sofia, Marinho, Gonçalo, Figueira, Maria Luísa, Madeira, Luís

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Effect of feeding time on dietary protein utilization and growth of juvenile Senegalese sole (Solea senegalensis) von Marinho, Gonçalo, Peres, Helena, Carvalho, António Paulo

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IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets von Marinho, Gonçalo, Nunes, Cristóvão, Sousa-Pinto, Isabel, Pereira, Rui, Rema, Paulo, Valente, Luísa M. P

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Effect of sildenafil on neuroinflammation and synaptic plasticity pathways in experimental autoimmune encephalomyelitis von Araújo, Shyrlene Meiry da Rocha, Duarte-Silva, Eduardo, Marinho, Crislayne Gonçalo de Santana, Oliveira, Wilma Helena, França, Maria Eduarda Rocha de, Lós, Deniele, Peron, Gabriela, Tomaz, Livia, Bonfanti, Amanda Pires, Verinaud, Liana, Peixoto, Christina Alves

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“The path is smooth that leadeth on to danger”: caffeine and psychosis von Ganhao, Isabel, Marinho, Goncalo, Paixa, Afonso, Trigo, Miguel

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Mapping Nature's Contributions to People provided by Low Trophic Species aquaculture and knowledge gaps von Silva Marinho, Gonçalo, Burgués, Itziar, Sousa-Pinto, Isabel, Strand, Åsa

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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching von Nielsen, Cecilie Wirenfeldt, Holdt, Susan Løvstad, Sloth, Jens Jørgen, Marinho, Goncalo Silva, Sæther, Maren, Funderud, Jon, Rustad, Turid

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Quantification of the value of selected Nature's Contributions to People provided by Low Trophic Species aquaculture von Silva Marinho, Gonçalo, Álvarez-Salgado, X. Anton, Fuentes-Santos, Isabel, Sousa-Pinto, Isabel, Strand, Åsa

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Effect of culture conditions on the early stages of development of Codium tomentosum von Sá, Maria Francisca, Pacheco, Teresa, Sousa-Pinto, Isabel, Silva Marinho, Gonçalo

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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching von Nielsen, Cecilie Wirenfeldt, Holdt, Susan Løvstad, Sloth, Jens Jørgen, Marinho, Goncalo Silva, Sæther, Maren, Funderud, Jon, Rustad, Turid

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