Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding von Giello, Marina, La Storia, Antonietta, Masucci, Felicia, Di Francia, Antonio, Ercolini, Danilo, Villani, Francesco

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Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes During Storage von Stefania Volpe, Marina Giello, Silvana Cavella, Paolo Masi, Francesco Villani, Elena Torrieri

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Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages von Giello, Marina, La Storia, Antonietta, De Filippis, Francesca, Ercolini, Danilo, Villani, Francesco

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Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils von Giello, Marina, Miele, Nicoletta A., Volpe, Stefania, Di Monaco, Rossella, Cavella, Silvana, Villani, Francesco, Torrieri, Elena

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Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel von Giello, Marina, Volpe, Stefania, Sequino, Giuseppina, De Filippis, Francesca, Villani, Francesco, Torrieri, Elena

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