Evaluation of the contamination by bacteria of the Bacillus cereus group and the determination of some physico-chemical parameters of Attiéké garba sold in Daloa (Central West, Côt... von Kouassi, Kra Athanase, Attien, Yao Paul, Assohoun-Djeni, Nanouman Marina Christelle, Kouassi, Kouassi Clément, Konate, Ibrahim, Dje, Koffi Marcellin

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Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire von Nanouman Marina Christelle, Assohoun-Djeni, Kouassi Clément, Kouassi, Kra Athanase, Kouassi, Akissi Nicole, Yao, Rose, Koffi-Nevry

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Monitoring of physicochemical and microbiological parameters during nonnonkoumou (artisanal curdled milk) production in Daloa, Cte dIvoire von ASSOHOUN-DJENI, Nanouman Marina Christelle, ATTIEN, Yao Paul, KOUASSI, Kra Athanase, KOUASSI, Kouassi Clément, KOUAME, Aya Bah Marie-Ange Christelle, DJENI, N’dédé Théodore, KONATE, Ibrahim

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Physicochemical Characteristics and Microbial Contamination of Raw Milk and Artisanal Milk Curd (Nonnon koumou) in Daloa, Côte D’ivoire von Marina Christelle, Assohoun Djeni Nanouman, Clément, Kouassi Kouassi, Athanase, Kouassi Kra, Cédric, Yao Kouassi, Théodore, Djeni N’dédé, Ibrahim, Konate

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Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River von Attien, Paul, Toe, Evelyne, Kouassi, Kra Athanase, Zébré, Arthur Constant, Gomé, Mamayé Neolly, Sina, Haziz, Assohoun-Djeni, Nanouman Marina Christelle, Konan, Arsene, Coulibaly, Ibourehema, Lamine, Baba-Moussa, Dadie, Adjehi

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Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire von Kouamé, Hanzi Karen, Aké, Moussan Désirée Francine, Assohoun, Nanouman Marina Christelle, Djè, Marcellin Koffi, Djéni, N’Dédé Théodore

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