The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development von Rossi, Laura, Ferrari, Marika, Ghiselli, Andrea

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On the effects of scale for ecosystem services mapping von Grêt-Regamey, Adrienne, Weibel, Bettina, Bagstad, Kenneth J, Ferrari, Marika, Geneletti, Davide, Klug, Hermann, Schirpke, Uta, Tappeiner, Ulrike

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The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy von Rossi, Laura, Ferrari, Marika, Martone, Deborah, Benvenuti, Luca, De Santis, Alberto

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Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study von González-Gross, Marcela, Valtueña, Jara, Breidenassel, Christina, Moreno, Luis A., Ferrari, Marika, Kersting, Matilde, De Henauw, Stefaan, Gottrand, Frederic, Azzini, Elena, Widhalm, Kurt, Kafatos, Anthony, Manios, Yannis, Stehle, Peter

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In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development von Vorster, Juan, Westhuizen, Willem van der, Plessis, Gedion du, Marais, Diana, Sparvoli, Francesca, Cominelli, Eleonora, Camilli, Emanuela, Ferrari, Marika, Le Donne, Cinzia, Marconi, Stefania, Lisciani, Silvia, Losa, Alessia, Sala, Tea, Kunert, Karl

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The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus von Benvenuti, Luca, De Santis, Alberto, Ferrari, Marika, Martone, Deborah, Rossi, Laura

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Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective von Cominelli, Eleonora, Sparvoli, Francesca, Lisciani, Silvia, Forti, Chiara, Camilli, Emanuela, Ferrari, Marika, Le Donne, Cinzia, Marconi, Stefania, Juan Vorster, Barend, Botha, Anna-Maria, Marais, Diana, Losa, Alessia, Sala, Tea, Reboul, Emmanuelle, Alvarado-Ramos, Katherine, Waswa, Boaz, Ekesa, Beatrice, Aragão, Francisco, Kunert, Karl

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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy von Ferrari, Marika, Benvenuti, Luca, Rossi, Laura, De Santis, Alberto, Sette, Stefania, Martone, Deborah, Piccinelli, Raffaela, Le Donne, Cinzia, Leclercq, Catherine, Turrini, Aida

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Drought and heat affect common bean minerals and human diet—What we know and where to go von Losa, Alessia, Vorster, Juan, Cominelli, Eleonora, Sparvoli, Francesca, Paolo, Dario, Sala, Tea, Ferrari, Marika, Carbonaro, Marina, Marconi, Stefania, Camilli, Emanuela, Reboul, Emmanuelle, Waswa, Boaz, Ekesa, Beatrice, Aragão, Francisco, Kunert, Karl

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Identification of Lifestyle Risk Factors in Adolescence Influencing Cardiovascular Health in Young Adults: The BELINDA Study von Morcel, Jules, Béghin, Laurent, Michels, Nathalie, Vanhelst, Jérémy, Labreuche, Julien, Drumez, Elodie, Polito, Angela, Ferrari, Marika, Censi, Laura, Deplanque, Dominique, Miguel-Berges, María Luisa, De Ruyter, Thaïs, De Henauw, Stefaan, Moreno, Luis A, Gottrand, Frédéric

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Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: the HELENA study von Pérez de Heredia, Fátima, Garaulet, Marta, Gómez-Martínez, Sonia, Díaz, Ligia E, Wärnberg, Julia, Androutsos, Odysseas, Michels, Nathalie, Breidenassel, Christina, Cuenca-García, Magdalena, Huybrechts, Inge, Gottrand, Frédéric, Ferrari, Marika, Santaliestra-Pasías, Alba M, Kafatos, Anthony, Molnár, Denes, Sjöstrom, Michael, Widhalm, Kurt, Moreno, Luis A, Marcos, Ascensión

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Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? von Bassolino, Laura, Petroni, Katia, Polito, Angela, Marinelli, Alessandra, Azzini, Elena, Ferrari, Marika, Ficco, Donatella B M, Mazzucotelli, Elisabetta, Tondelli, Alessandro, Fricano, Agostino, Paris, Roberta, García-Robles, Inmaculada, Rausell, Carolina, Real, María Dolores, Pozzi, Carlo Massimo, Mandolino, Giuseppe, Habyarimana, Ephrem, Cattivelli, Luigi

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Objectively-measured and self-reported physical activity and fitness in relation to inflammatory markers in European adolescents: The HELENA Study von Martinez-Gomez, David, Gomez-Martinez, Sonia, Ruiz, Jonatan R, Diaz, Ligia Esperanza, Ortega, Francisco B, Widhalm, Kurt, Cuenca-Garcia, Magdalena, Manios, Yannis, De Vriendt, Tineke, Molnar, Denes, Huybrechts, Inge, Breidenassel, Christina, Gottrand, Frederic, Plada, Maria, Moreno, Sara, Ferrari, Marika, Moreno, Luis A, Sjöström, Michael, Marcos, Ascension

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Editorial: Emerging topics in dietary assessment – Edition II von Turrini, Aida, D'Addezio, Laura, Ferrari, Marika, Le Donne, Cinzia, Mistura, Lorenza, Piccinelli, Raffaela, Sette, Stefania

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Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations von Lisciani, Silvia, Marconi, Stefania, Le Donne, Cinzia, Camilli, Emanuela, Aguzzi, Altero, Gabrielli, Paolo, Gambelli, Loretta, Kunert, Karl, Marais, Diana, Vorster, Barend Juan, Alvarado-Ramos, Katherine, Reboul, Emmanuelle, Cominelli, Eleonora, Preite, Chiara, Sparvoli, Francesca, Losa, Alessia, Sala, Tea, Botha, Anna-Maria, Ferrari, Marika

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Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption von Le Donne, Cinzia, Piccinelli, Raffaela, Sette, Stefania, Martone, Deborah, Catasta, Giovina, Censi, Laura, Comendador Azcarraga, Francisco Javier, D’Addezio, Laura, Ferrari, Marika, Mistura, Lorenza, Pettinelli, Antonella, Saba, Anna, Barbina, Donatella, Guerrera, Debora, Carbone, Pietro, Mazzaccara, Alfonso, Turrini, Aida

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Editorial: Emerging Topics in Dietary Assessment von Turrini, Aida, D'Addezio, Laura, Dhurandhar, Emily, Ferrari, Marika, Le Donne, Cinzia, Mistura, Lorenza, Piccinelli, Raffaela, Scalvedi, Maria Luisa, Sette, Stefania

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Factors Associated with Vitamin D Deficiency in European Adolescents: The HELENA Study von VALTUEÑA, Jara, GONZÁLEZ-GROSS, Marcela, HUYBRECHTS, Inge, BREIDENASSEL, Christina, FERRARI, Marika, MOURATIDOU, Theodora, GOTTRAND, Frederic, DALLONGEVILLE, Jean, AZZINI, Elena, SIOEN, Isabelle, GÓMEZ-MARTÍNEZ, Sonia, CUENCA-GARCÍA, Magdalena, KERSTING, Mathilde, STEHLE, Peter, KAFATOS, Anthony, MANIOS, Yannis, WIDHALM, Kurt, MORENO, Luis A.

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A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption von Turrini, Aida, Catasta, Giovina, Censi, Laura, Comendador Azcarraga, Francisco Javier, D'Addezio, Laura, Ferrari, Marika, Le Donne, Cinzia, Martone, Deborah, Mistura, Lorenza, Pettinelli, Antonella, Piccinelli, Raffaela, Saba, Anna, Sette, Stefania, Barbina, Donatella, Guerrera, Debora, Carbone, Pietro, Mazzaccara, Alfonso

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Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption von Turrini, Aida, Catasta, Giovina, Censi, Laura, Comendador Azcarraga, Francisco Javier, D'Addezio, Laura, Ferrari, Marika, Le Donne, Cinzia, Martone, Deborah, Mistura, Lorenza, Pettinelli, Antonella, Piccinelli, Raffaela, Saba, Anna, Sette, Stefania, Barbina, Donatella, Guerrera, Debora, Carbone, Pietro, Mazzaccara, Alfonso

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