DEVELOPMENT AND USE OF COMPOSITIONS FROM PRODUCTS OF DEEP PROCESSING OF SECONDARY MEAT RAW MATERIALS von Kremenevskaya, Marianna I., Dobryagin, Ruslan V., Bogomolov, Vladimir V., Snarkiy, Sergey I.

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Intensification of thermal and rheological processes in a scraped-surface apparatus von Aret, Valdur, Kremenevskaya, Marianna, Krupoderov, Aleksey, Sosnina, Olga, Chibiryak, Valentina, Sazonov, Vasily

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Increasing Wheat Productivity and Disease Resistance through Combined Use of Polymer Hydrogel and Protein Hydrolysates with Varied Composition and Molecular Weight von Leonid E. Kolesnikov, Marianna I. Kremenevskaya, Maiya V. Uspenskaya, Bashar A. Hassan, Yuliya R. Kolesnikova, Firdavs Adkhamov, Veronika S. Varik

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METHOD OF PRODUCING PROTEIN PRODUCT von Kremenevskaya Veronika Sergeevna, Sosnina Olga Andreevna, Kremenevskaya Marianna Igorevna

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