Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage von Martín, María Paula, Asensio, Claudia Mariana, Nepote, Valeria, Grosso, Nelson Rubén

Volltext

Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield von Cecilia Prieto, María, Matías Camacho, Nahuel, Dell Inocenti, Fernando, Mignolli, Francesco, Lucini, Enrique, Palma, Santiago, Bima, Paula, Rubén Grosso, Nelson, Mariana Asensio, Claudia

Volltext

Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion von Asensio, Claudia Mariana, Quiroga, Patricia Raquel, Al-Gburi, Ammar, Huang, Quingron, Grosso, Nelson Ruben

Volltext

Microencapsulation of phenolic compounds extracted from soybean seed coats by spray-drying von Bergesse, Antonella Estefanía, Asensio, Claudia Mariana, Quiroga, Patricia Raquel, Ryan, Liliana Cecilia, Grosso, Nelson Rubén, Nepote, Valeria

Volltext

Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: effects on properties and shelf life von Barrionuevo, María Guillermina, Monje, Eloisa, Enrico, Mabel, Ryan, Liliana, Asensio, Claudia Mariana, Nepote, Valeria, Grosso, Nelson Ruben

Volltext

Soymilk stability increase using polyphenols microcapsules von Larrauri, Mariana, Asensio, Claudia M., Martín, María P., Quiroga, Patricia R., Grosso, Nelson R., Nepote, Valeria

Volltext

Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants von Larrauri, Mariana, Demaría, María Gimena, Ryan, Liliana C., Asensio, Claudia M., Grosso, Nelson R., Nepote, Valeria

Volltext