Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities von Biris-Dorhoi, Elena-Suzana, Michiu, Delia, Pop, Carmen R, Rotar, Ancuta M, Tofana, Maria, Pop, Oana L, Socaci, Sonia A, Farcas, Anca C

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Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain von Socaci, Sonia Ancuţa, Fărcaş, Anca Corina, Diaconeasa, Zoriţa Maria, Vodnar, Dan Cristian, Rusu, Bogdan, Tofană, Maria

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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods von Fărcaş, Anca C., Socaci, Sonia A., Dulf, Francisc V., Tofană, Maria, Mudura, Elena, Diaconeasa, Zoriţa

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In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice von Socaci, Sonia A., Socaciu, Carmen, Tofană, Maria, Raţi, Ioan V., Pintea, Adela

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Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate von Coman, Cristina, Leopold, Loredana Florina, Rugină, Olivia Dumitriţa, Barbu-Tudoran, Lucian, Leopold, Nicolae, Tofană, Maria, Socaciu, Carmen

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Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content von Socaci, Sonia A, Socaciu, Carmen, Mureşan, Crina, Fărcaş, Anca, Tofană, Maria, Vicaş, Simona, Pintea, Adela

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Functionality of Special Beer Processes and Potential Health Benefits von Salanță, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Borșa, Andrei, Pasqualone, Antonella, Anjos, Ofélia, Zhao, Haifeng

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Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research von Jimborean, Mirela Anamaria, Salanță, Liana Claudia, Trusek, Anna, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Coldea, Teodora Emilia, Farcaș, Anca, Ilieș, Maria, Pașca, Sergiu, Uifălean, Alina

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Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders von PRINCIPAL, Admin, TALOS, Ioana, BIRIȘ-DORHOI, Elena Suzana, RANGA, Floricuta, BABALAU–FUSS, Vanda, TOFANA, Maria

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Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus von MICHIU, Delia, DELVIGNE, Frank, MABON, Nicolas, JIMBOREAN, Mirela, FOGARASI, Melinda, MIHAI, Mihaela, TOFANĂ, Maria, THONART, Philippe

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A Review of the Composition and Health Benefits of Sweet Potato von GREBLA-AL-ZABEN, Bogdana, ABALAU-FUSS, Vanda B, BIRIS-DORHOI, Suzana Elena, TALOS, Ioana, TOFANA, Maria

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Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages von NAGY, Melinda, SEMENIUC, Cristina Anamaria, SOCACI, Sonia Ancuţa, POP, Carmen Rodica, ROTAR, Ancuţa Mihaela, SĂLĂGEAN, Claudiu Dan, TOFANĂ, Maria

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Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms von Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria

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Non-Alcoholic and Craft Beer Production and Challenges von Salanță, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, Tofană, Maria, Mudura, Elena, Borșa, Andrei, Pasqualone, Antonella, Zhao, Haifeng

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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria

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Effect of agaricus bisporus and origanum majorana l extract on the shelf-life and nutritional properties of pork liver pâté von Tibulca, Dorin, Fogarasi, Melinda, Socaci, Sonia A., Fogarasi, Szabolcs, Pop, Carmen, Salagean, Dan, Tofană, Maria, Michiu, Delia

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Evaluation of biochemical and microbiological changes occurring in fresh cheese with essential oils during storage time von Fogarasi, Melinda, Socaci, Sonia A., Fogarasi, Szabolcs, Jimborean, Mirela, Pop, Carmen, Tofană, Maria, Rotar, Anca, Tibulca, Dorin, Salagean, Dan, Salanta, Liana

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Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms von NAGY, Melinda, SOCACI, Sonia, TOFANA, Maria, BIRIS-DORHOI, Elena Suzana, ȚIBULCĂ, Dorin, PETRUȚ, Georgiana, SALANTA, Claudia Liana

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Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences von SALANTA, Claudia Liana, TOFANA, Maria, POP, Carmen, POP, Anamaria, COLDEA, Teodora, MUDURA, Elena

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The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts von FARCAS, Anca, SOCACI, Sonia, TOFANA, Maria, MUDURA, Elena, SALANTA, Liana

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