The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese von Biolcati, Federica, Ferrocino, Ilario, Bottero, Maria Teresa, Dalmasso, Alessandra

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137Cesium (137Cs) assessment in wild boars from northwestern Italy von Pattono, Daniele, Mannelli, Alessandro, Dalmasso, Alessandra, Orusa, Riccardo, Faure Ragani, Massimo, Bottero, Maria Teresa

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Apoptosis in muscle-to-meat aging process: The omic witness von Longo, Valentina, Lana, Alessandro, Bottero, Maria Teresa, Zolla, Lello

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Omics integrating physical techniques: Aged Piedmontese meat analysis von Lana, Alessandro, Longo, Valentina, Dalmasso, Alessandra, D’Alessandro, Angelo, Bottero, Maria Teresa, Zolla, Lello

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Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay von Dalmasso, Alessandra, Civera, Tiziana, La Neve, Fabio, Bottero, Maria Teresa

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Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe von Dalmasso, Alessandra, Pattono, Daniele, Bilewski, Carla, Biolcati, Federica, Maida, Silvia, Bottero, Maria Teresa

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Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material von Raspa, Federica, Schiavone, Achille, Pattono, Daniele, Galaverna, Davide, Cavallini, Damiano, Vinassa, Marica, Bergero, Domenico, Dalmasso, Alessandra, Bottero, Maria Teresa, Valle, Emanuela

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Ruminant Rhombencephalitis-Associated Listeria monocytogenes Strains Constitute a Genetically Homogeneous Group Related to Human Outbreak Strains von ROCHA, Paulo Ricardo Dell'armelina, LOMONACO, Sara, CASALONE, Cristina, BOTTERO, Maria Teresa, DALMASSO, Alessandra, DONDO, Alessandro, GRATTAROLA, Carla, ZUCCON, Fabio, LULINI, Barbara, KNABEL, Stephen John, CAPUCCHIO, Maria Teresa

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Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain von Biolcati, Federica, Ferrocino, Ilario, Bottero, Maria Teresa, Dalmasso, Alessandra

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Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods von Biolcati, Federica, Bottero, Maria Teresa, Dalmasso, Alessandra

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Development of a real-time PCR assay for the detection of cow and donkey milk von Dalmasso, Alessandra, Sacchi, Paola, Bottero, Maria Teresa

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Safety assessment of traditional Plaisentif cheese von Pattono, Daniele, Dalmasso, Alessandra, Peiretti, Pier Giorgio, Gai, Francesco, Bottero, Maria Teresa

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Cross-contamination in canine and feline dietetic limited-antigen wet diets von Pagani, Elena, Soto Del Rio, Maria de Los Dolores, Dalmasso, Alessandra, Bottero, Maria Teresa, Schiavone, Achille, Prola, Liviana

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Novel Multiplex Single Nucleotide Polymorphism-Based Method for Identifying Epidemic Clones of Listeria monocytogenes von LOMONACO, Sara, KNABEL, Stephen J, DALMASSO, Alessandra, CIVERA, Tiziana, BOTTERO, Maria Teresa

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Animal species identification in food products: Evolution of biomolecular methods von Bottero, Maria Teresa, Dalmasso, Alessandra

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Microcantilver-based DNA hybridization sensors for Salmonella identification von Patti, Rossella, Bottero, Maria Teresa, Dalmasso, Alessandra, Grassi, Ausilia, Ferrante, Ivan, Santoro, Karin, Ciprianetti, Niccolò, Ricciardi, Carlo

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Microbial characterization of an artisanal production of Robiola di Roccaverano cheese von Biolcati, Federica, Andrighetto, Christian, Bottero, Maria Teresa, Dalmasso, Alessandra

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Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production von Biolcati, Federica, Ferrocino, Ilario, Bottero, Maria Teresa, Dalmasso, Alessandra

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sup.137Cesium assessment in wild boars from northwestern Italy von Pattono, Daniele, Mannelli, Alessandro, Dalmasso, Alessandra, Orusa, Riccardo, Faure Ragani, Massimo, Bottero, Maria Teresa

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sup.137Cesium von Pattono, Daniele, Mannelli, Alessandro, Dalmasso, Alessandra, Orusa, Riccardo, Faure Ragani, Massimo, Bottero, Maria Teresa

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