Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat q... von Costa, Mónica M, Spínola, Maria P, Tavares, Beatriz, Pestana, José M, Tavares, João C, Martins, Cátia F, Alfaia, Cristina M, Carvalho, Daniela F P, Mendes, Ana R, Ferreira, Joana I, Mourato, Miguel P, Lordelo, Madalena M, Prates, José A M

Volltext

Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation von Costa, Mónica M., Spínola, Maria P., Prates, José A. M.

Volltext

Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine von Mendes, Ana R., Spínola, Maria P., Lordelo, Madalena, Prates, José A. M.

Volltext

Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens von Spínola, Maria P, Costa, Mónica M, Tavares, Beatriz, Pestana, José M, Tavares, João C, Martins, Cátia F, Alfaia, Cristina M, Maciel, Verena, Carvalho, Daniela F P, Mourato, Miguel P, Lordelo, Madalena M, Prates, José A M

Volltext

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens von Spínola, Maria P, Alfaia, Cristina M, Costa, Mónica M, Pinto, Rui M A, Lopes, Paula A, Pestana, José M, Tavares, João C, Mendes, Ana R, Mourato, Miguel P, Tavares, Beatriz, Carvalho, Daniela F P, Martins, Cátia F, Ferreira, Joana I, Lordelo, Madalena M, Prates, José A M

Volltext

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs von Cabrita, Ana R. J., Guilherme-Fernandes, Joana, Spínola, Maria, Maia, Margarida R. G., Yergaliyev, Timur, Camarinha-Silva, Amélia, Fonseca, António J. M.

Volltext

Phenolics from Winemaking By‐Products Better Decrease VLDL‐Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats von Oliveira, Walkia Polliana, Biasoto, Aline Camarão Telles, Marques, Valquíria Fernanda, dos Santos, Ieda Maria, Magalhães, Kedma, Correa, Luiz Claudio, Negro‐Dellacqua, Melissa, Miranda, Maria Spínola, Camargo, Adriano Costa, Shahidi, Fereidoon

Volltext

The «Powers» involved in the process of autonomy of NATS girls von Maria ESPINOSA SPÍNOLA

Volltext

Functional analysis of the pathways for 2-Cys peroxiredoxin reduction in Arabidopsis thaliana chloroplasts von Pulido, Pablo, Spínola, María Cristina, Kirchsteiger, Kerstin, Guinea, Manuel, Pascual, María Belén, Sahrawy, Mariam, Sandalio, Luisa María, Dietz, Karl-Josef, González, Maricruz, Cejudo, Francisco Javier

Volltext

Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens von Spínola, Maria P, Costa, Mónica M, Prates, José A M

Volltext

Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights von Spínola, Maria P, Costa, Mónica M, Prates, José A M

Volltext

Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding von Spínola, Maria P, Costa, Mónica M, Prates, José A M

Volltext

Rice NTRC Is a High-Efficiency Redox System for Chloroplast Protection against Oxidative Damage von Pérez-Ruiz, Juan Manuel, Spínola, María Cristina, Kirchsteiger, Kerstin, Moreno, Javier, Sahrawy, Mariam, Cejudo, Francisco Javier

Volltext

Chemical Composition, Bioactivities, and Applications of Spirulina ( Limnospira platensis ) in Food, Feed, and Medicine von Spínola, Maria P, Mendes, Ana R, Prates, José A M

Volltext

Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability von Mendes, Ana R, Spínola, Maria P, Lordelo, Madalena, Prates, José A M

Volltext

Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga von Spínola, Maria P., Costa, Mónica M., Prates, José A. M.

Volltext

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes von Spínola, Maria P, Costa, Mónica M, Prates, José A M

Volltext

Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation von da Silva Oliveira, Cassiane, Fonseca Maciel, Leonardo, Spínola Miranda, Maria, da Silva Bispo, Eliete

Volltext

Microalgae as an Alternative Mineral Source in Poultry Nutrition von Costa, Mónica M, Spínola, Maria P, Prates, José A M

Volltext

Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens von Mendes, Ana R, Spínola, Maria P, Lordelo, Madalena, Prates, José A M

Volltext