Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli , Staphylococcus aureus , and Salmonella Enteritid... von Torres Neto, Luiz, Monteiro, Maria Lucia Guerra, da Silva, Bruno Dutra, Machado, Maxsueli Aparecida Moura, Mutz, Yhan da Silva, Conte-Junior, Carlos Adam

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An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Galvan, Diego, Conte-Junior, Carlos Adam

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Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas von Vieira, Ellen Caroline Silvério, Mársico, Eliane Teixeira, Conte‐Junior, Carlos Adam, Damiani, Clarissa, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lucia Guerra, Silva, Flávio Alves da

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An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Machado, Maxsueli Aparecida Moura, Galvan, Diego, Conte Junior, Carlos Adam

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Production system influences color stability and lipid oxidation in gluteus medius muscle von de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges

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Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review von Monteiro, Maria Lúcia Guerra, Mutz, Yhan da Silva, Francisco, Karen de Abreu, Rosário, Denes Kaic Alves do, Conte-Junior, Carlos Adam

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Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature von Magalhães, Gabriella Leite, Soares Júnior, Manoel Soares, Caliari, Márcio, Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira

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Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle von Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teófilo José Pimentel da, Conte-Junior, Carlos Adam

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Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion von Mutz, Yhan S., Ramos, Carolina, Guerra Monteiro, Maria Lucia, Dutra da Silva, Bruno, Torres, Luiz, Tessaro, Leticia, Conte-Junior, Carlos A.

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Essential oils block cellular entry of SARS-CoV-2 delta variant von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Fernández-Romero, José, Teleshova, Natalia, Sailer, James, Conte Junior, Carlos Adam

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Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Conte‐Junior, Carlos Adam

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Instrumental color and oxidative stability of light and dark muscles of Nile tilapia von Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lúcia Guerra, Pereira, Ana Paula Amaral de Alcântara Salim, Rodrigues, Bruna Leal, Adam Conte-Junior, Carlos

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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) von Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Conte, Jesus, Edgar Francisco Oliveira de

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Physicochemical stability of bread fortified with tilapia-waste flour von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Soares Junior, Manoel Soares, Caliari, Márcio, Conte-Junior, Carlos Adam

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Biogenic amines as bacterial quality indicators in different poultry meat species von Lázaro, César Aquiles, Conte-Júnior, Carlos Adam, Canto, Anna Carolina, Monteiro, Maria Lucia Guerra, Costa-Lima, Bruno, Cruz, Adriano Gomes da, Mársico, Eliane Teixeira, Franco, Robson Maia

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The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets von Guimarães, Carlos Frederico Marques, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Mano, Sergio Borges, Conte Junior, Carlos Adam

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Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, da Silveira Alvares, Thiago, Rosenthal, Amauri, Lemos, Mosar, Ferrari, Elisa, Lázaro, Cesar Aquiles, Conte-Junior, Carlos Adam

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Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mutz, Yhan da Silva, Castro, Vinicius Silva, Moreira, Rodrigo Vilela de Barros Pinto, Álvares, Thiago da Silveira, Conte-Junior, Carlos Adam

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Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Lázaro, César Aquiles, da Silva Canto, Anna Carolina Vilhena Cruz, Lima, Bruno Reis Carneiro da Costa, da Cruz, Adriano Gomes, Conte-Júnior, Carlos Adam

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Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle von Lima, Loíse Caroline Santos, Salim, Ana Paula Amaral de Alcântara, Trezze, Isabelle, Ferreira, Micheli da Silva, Monteiro, Maria Lucia Guerra, Mano, Sérgio Borges, Conte‐Junior, Carlos Adam

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