Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt von Cunha Júnior, Paulo Cezar da, Silva, Mariá Toledo de Carvalho, Barbosa, Maria Ivone Martins Jacintho, Ferreira, Elisa Helena da Rocha

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Enhanced Arthrospira platensis Biomass Production Combined with Anaerobic Cattle Wastewater Bioremediation von de Souza, Denise Salvador, Valadão, Romulo Cardoso, de Souza, Edlene Ribeiro Prudêncio, Barbosa, Maria Ivone Martins Jacintho, de Mendonça, Henrique Vieira

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Degradation kinetics and in vitro digestive stability of selected bioactive compounds from a beverage formulated with butterfly pea flowers von Santos, Renata Oliveira, Keller, Laura Monteiro, Oliveira, Vanessa Sales de, Bucher, Carlos Alberto, Barbosa Junior, José Lucena, Vicente, Juarez, Barbosa, Maria Ivone Martins Jacintho

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PHYSICOCHEMICAL CHARACTERISTICS OF TUBERS FROM ORGANIC SWEET POTATO ROOTS von de Oliveira do Nascimento, Kamila, Santos Lopes, Dhiego, Yoshie Takeiti, Cristina, Lucena Barbosa Jr, José, Ivone Martins Jacintho Barbosa, Maria

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Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review von Landim, Ana Paula Miguel, Barbosa, Maria Ivone Martins Jacintho, Júnior, José Lucena Barbosa

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A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and sol... von Biancardi, Vanessa Ricas, da Silva Ferreira, Marcus Vinícius, Bigansolli, Antônio Renato, de Freitas, Karine Moura, Zonta, Everaldo, Barbosa, Maria Ivone Martins Jacintho, Kurozawa, Louise Emy, Barbosa Junior, José Lucena

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PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES von JORGE, MARCOS FILGUEIRAS, NASCIMENTO, KAMILA DE OLIVEIRA DO, BARBOSA JUNIOR, JOSÉ LUCENA, SILVA, LEONARDO DUARTE BATISTA DA, BARBOSA, MARIA IVONE MARTINS JACINTHO

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Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons von Barbosa Júnior, José Lucena, Ferreira, Marcus Vinicius da Silva, Oliveira, Vanessa Sales de, Saldanha, Tatiana, Barbosa, Maria Ivone Martins Jacintho, Mancini, Maurício Cordeiro, Hubinger, Miriam Dupas

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Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei or by co-culture (Lactobacillus acidophilus, Bifidobacterium, and Streptococ... von Estanech, Amanda Fulgoni da Cunha, Cunha Júnior, Paulo Cezar da, Ferreira, Elisa Helena da Rocha, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho

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Farinha de banana verde como ingrediente funcional em produtos alimentícios von Silva, Andréa dos Anjos, Barbosa Junior, José Lucena, Barbosa, Maria Ivone Martins Jacintho

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Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits von Da Silva, Leirson Rodrigues, Figueiredo, Ana Rosa, Jacintho Barbosa, Maria Ivone Martins, De Oliveira, Milena Maria Tomaz, Villa, Fabíola, De Morais, Lilia Aparecida Salgado

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Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour von Silva, Andréa dos Anjos, Ferreira, Marcus Vinicius da Silva, Lima, Rafael Hydalgo Passeri, Barbosa Junior, José Lucena, Moreira, Luiz Beja Moreira, Barbosa, Maria Ivone Martins Jacintho

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Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers von Melo, Jair, Ferreira, Fernanda, Silva, Tatiana Labre da, Nascimento, Kamila, Oliveira, Vanessa de, Barbosa Junior, Jose Lucena, Barbosa, Maria Ivone Martins Jacintho, Saldanha, Tatiana

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Functional properties and technological applications of vegetables leaves von Rodrigues, Nathália da Rocha, Alves, Marcela, Machado, Mariana Teixeira da Costa, Barbosa, Maria Ivone Martins Jacintho, Barbosa, José Lucena

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Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants von de Oliveira, Vanessa Sales, Viana, Dayane Souza Barbosa, Keller, Laura Monteiro, de Melo, Marina Tavares Teixeira, Mulandeza, Otilio Fernando, Barbosa, Maria Ivone Martins Jacintho, Barbosa Júnior, José Lucena, Saldanha, Tatiana

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RESGATE ALIMENTAR DA BIODIVERSIDADE ATRAVÉS DOS ALIMENTOS AGROECOLÓGICOS E DA ECOGASTRONOMIA: UMA REVISÃO von Branco, Camila da Silva Vaz, Silva, Elga Batista da, Barbosa, Maria Ivone Martins Jacintho

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Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons/Capacidade antioxidante, atributos de qualidade e caracterizaca... von BarbosaJunior, Jose Lucena, da Silva Ferreira, Marcus Vinicius, de Oliveira, Vanessa Sales, Saldanha, Tatiana, Ma, Cordeiro Mancini, Mauricio, Dupas Hubinger, Miriam

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Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products von de Oliveira, Vanessa Sales, do Nascimento, Raniella Martins, Cuambe, Shelsea Luis, Rosa, Victor Hugo Cordeiro, Saldanha, Tatiana, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho

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Composição química, aspectos microbiológicos e nutricionais de geleias de carambola e de hibisco orgânicas von Saldanha, Tatiana, Oliveira do Nascimento, Kamila de, Martins Jacintho Barbosa, Maria Ivone, Barbosa Junior, José Lucena, Vicente, Juarez

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CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO von Silva, Leirson Rodrigues da, Figueiredo, Ana Rosa de, Cunha Júnior, Paulo Cezar da, Barbosa, Maria Ivone Martins Jacintho, Oliveira, Milena Maria Tomaz de, Rosa, Raul Castro Carriello, Morais, Lilia Aparecida Salgado de

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